Spring Salad with Pistachio Pesto and Whipped Ricotta

4.7
0
Notes
30 mins cook
This is the freshest pasta salad around. It's packed with pistachio and chive pesto, all the spring veg, and lemony whipped ricotta. Stunning all around really.
Sophie Wyburd

Sophie Wyburd

Spring Salad with Pistachio Pesto and Whipped Ricotta
Serves
4
Asparagus
Radishes
Pasta
Pistachios
Chives
Basil
Parmesan
Lemons
Ricotta
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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