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Motivated by happy memories of summers spent eating tapas in Spain, these Spanish-inspired recipes are suitable for just about every occasion. Buen provecho.

These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home. We got all the ingredients for this recipe from Deliveroo.

Salted Caramel Burnt Basque Cheesecake

A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.

Spicy Chorizo & Pepper Stew

Buñuelos (essentially Spanish fritters) are often made sweet but we've filled them with prawns for a savoury twist. They're especially delicious paired with a glass of Fino Sherry, the driest and palest sherry with hints of herbs, fresh dough and almonds. The bone dry Fino complements the salty, fried buñuelos perfectly.

Fried Prawn Buñuelos

There’s a misconception that healthy food has to be boring or complicated but this prawn and chickpea stew proves otherwise. It comes together quickly in one pan and packs in so much flavour and nutrition, with over 25g of protein and almost 9g of fibre per serving to support your gut health.

Saffron Prawn & Chickpea Stew

This Catalan tapas dish is made using just a handful of simple, fresh ingredients. We’ve added beans for extra fibre and plant protein to keep you fuller for longer.

Pan Con Tomate with White Beans

The secret to this seafood paella recipe lies in its flavourful stock. To create an authentic paella de marisco, you start by roasting prawn heads and shells in a cast iron skillet, infusing the rich prawn flavour into the stock used for cooking the rice. This method ensures that every grain of rice is imbued with delicious prawn essence. The process begins with a sofrito of onions, garlic, and tomatoes, which forms the base of the dish. Adding ingredients like mussels, squid, and clams enhances the dish, making it a true showcase of Spanish cuisine. Garnish with parsley and a squeeze of lemon for a vibrant finish. This seafood paella embodies the essence of Spanish food, with each bite offering a taste of the sea. Perfect for a lunch or dinner, this dish will transport you straight to a Spanish restaurant in Valencia.

Seafood Paella Recipe

A Spanish holiday classic, packed full of crispy chicken and chorizo pieces and tender, glossy saffron-yellow rice. This chicken and chorizo paella recipe is one of a kind. Brimming with the rich tastes of Spanish cuisine, this simple recipe combines succulent chicken and smoky chorizo, creating a hearty and satisfying meal. The traditional sofrito base, featuring garlic, red peppers, and tomatoes, infuses the dish with depth and warmth. Saffron and paprika add a beautiful golden hue and aromatic essence, while a touch of turmeric enhances the colour and flavour. This chicken and chorizo paella can be easily prepared in a large paella pan or a sturdy skillet, making it perfect for family dinners or gatherings. Garnished with fresh lemon wedges and paired with a crisp salad, this dish will transport you to the sunny streets of Spain. Whether you're a seasoned cook or new to Spanish recipes, this paella is a killer addition to your culinary repertoire.

Chicken And Chorizo Paella Recipe

The secret ingredient in this tortilla recipe? Ready salted crisps. Don't knock it 'till you've tried it.

Chorizo Tortilla & Zingy Aioli

A patatas bravas-inspired potato salad that’s perfect for the summer. It’s got a nice tickle of a spice and it’s destined to be a hit at your next big dinner party.

Chorizo & Aioli Potatoes

This potato frittata has all the makings of a banging meal. Protein-packed to keep you fuller for longer with tangy, creamy goats’ cheese, sweet leeks and salty pancetta. This recipe is the ultimate weekend breakfast or brunch – a meal that’ll really keep you going throughout the day. Any leftovers make a great take-to-work lunch or late-night dish straight from the fridge.

Pancetta, Leek & Goats’ Cheese Potato Frittata Recipe

This Spanish omelette recipe has minimal ingredients, but it’s all about gentle, careful cooking to get a caramelised crust with an oozing centre. These flavours are perfect for breakfast (and lunch and dinner).

Spanish Omelette

Taking the iconic Gilda pintxo and turning it into the perfect sharing plate. Anchovy-stuffed olives, breaded and fried until crispy. Served with a mustard mayo and a chilled glass of dry Fino Sherry. Salty, briny and creamy.

Gilda Fried Olives

Cooking prawns in a spicy sauce brings out their sweetness in the best way. Make sure to get some bread to mop up the oil of this beauty.

Crispy Chilli Prawns Pil Pil

This meat and seafood paella recipe from Omar Allibhoy is the best of both worlds. It's surf and turf done right.

Paella Mixta

Juicy, ripe tomatoes bundled over a perfectly toasted slice of sourdough spiked with chilli oil and sesame seeds. A little twist on a Spanish staple.

Chilli Pan Con Tomate

These king prawns are cooked in olive oil laced with paprika and shedloads of garlic, and then served with crusty ciabatta for mopping up all the oily goodness.

Prawns Pil Pil With Ciabatta

Poached eggs? Greek yoghurt? Beautiful browned Paprika butter? This simple recipe has got it all. A quick meal that can be eaten at any point of the day.

Paprika Butter Eggs

It's sweet corn season. This twist on a Spanish classic is fresh and full of flavour.

Sweet Corn Gazpacho With Coconut Sambol

Pan con tomate is a summer classic, and this version is no exception. Loaded up with lemongrass and vibrant green chillies, this is a dreamy no-cook dinner.

Zingy Lemongrass Pan Con Tomate

If you can manage it, save some tortilla for the next day and stuff the leftovers into a sandwich with heaps of aioli. You won’t regret it. B x

Caramelised Onion & Anchovy Tortilla

Try batch cooking this recipe using IKEA 365+ containers. It's a great way to save energy in the kitchen and reduce your food waste by storing leftovers.

Crispy Chicken with Chorizo Beans

Our twist on a favourite tapas dish. Crispy potatoes. Even crispier chorizo. Punchy aioli. A match made in heaven using beautiful Ocado ingredients.

Crispy Chorizo Loaded Potatoes

We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.

Crispy Chorizo Croquetas

A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.

Crispy Chorizo Gnocchi with Salsa Verde

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

Smoky Roasted Pepper Lasagne

Our favourite bit of tapas turned plant-based. Crispy nuggets spiked with smoky paprika béchamel and charred peppers. So moreish.

Smoky Pepper Croquetas

We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.

Chorizo Romesco Risotto

The most delicious pan con tomate - a classic Spanish dish. Big juicy tomatoes and garlic on crispy sourdough bread. Recipe By MOB Contributor Thomas Straker.

Pan Con Tomate

The king of Spanish cuisine, José Pizarro, shares his Bullabesa- the pernod is the secret ingredient. Bit more expensive but worth it.

Sopa Bullabesa de Almería by José Pizarro

A Mob twist to the Spanish classic - green olives and manchego work beautifully in this recipe. Also delicious eaten cold the next day.

Manchego & Green Olive Tortilla

Spanish

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Potato Frittata

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