Miso Walnut Double-Thick Chocolate Chip Cookies

4.6
1
Notes
1 hr cook
Unashamedly thick cookies inspired by the Levain Bakery in New York – thick and gooey in the middle (when warm) and crisp on the edge. A winner!
Nicola Lamb

Nicola Lamb

Miso Walnut Double Thick Chocolate Chip Cookies
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Serves
6
FOR THE MISO WALNUTS:
Mirin
Caster Sugar
White Miso
Walnut
FOR THE COOKIES:
Butter
Soft Light Brown Sugar
Caster Sugar
Egg
Plain Flour
Bicarbonate Soda
Flaky Sea Salt
Dark Chocolate

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    Notes
    (1)

    S
    Soshana F.
    2 months ago
    These are great! I broke the walnuts in pieces and toasted them beforehand, which made it easier. I also made my cookies smaller than the recipe suggested, adjusting the cooking time accordingly, because a dough ball the size of a tennis ball for each cookie felt scary. I'll use less chocolate next time as this was a bit much for my taste, but they were so good - highly recommend to those who like a salty-sweet unusual cookie flavour. Will definitely make them again.

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