Goat's Cheese & Pesto Stuffed Portobello Mushrooms

4.6
0
Notes
12 mins cook
You are going to love the contrast here between the fresh balsamic tomato salad and the meaty, cheesy grilled mushrooms with rich nutty pine nuts.
Sophie Godwin

Sophie Godwin

Goats Cheese Pesto Stuffed Portobello Mushrooms
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Serves
4
Portobello Mushrooms
Pesto
Goat Cheese
Cherry Tomatoes
Mixed Salad Leaves
Balsamic Vinegar
Pine Nuts
Olive Oil

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    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
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