Goat's Cheese & Pesto Stuffed Portobello Mushrooms
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Step 1.
Pull out the middle stalk from each mushroom and keep for another time (fry in butter and have with scrambled eggs). Put the mushrooms, hole-side-up, on a large baking tray and dollop a spoonful of pesto into each hole. Cut the goat’s cheese logs into four rounds each (to give eight rounds in total) and plonk one round onto each mushroom. Drizzle with olive oil and season with salt and black pepper. Place under the hot grill for 8 mins.
Step 2.
Meanwhile, halve the cherry tomatoes and mix these with the salad leaves in a mixing bowl. Drizzle with a little olive oil and season with salt, pepper and balsamic vinegar to taste. Divide the salad between four plates.
Step 3.
Get a frying pan over a medium heat. Add the pine nuts and toast until golden brown, shaking occasionally, then turn off the heat.
Step 4.
Use a fish slice or spatula to put two grilled mushrooms on top of each salad and scatter over the toasted pine nuts to serve.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W