Olive & Almond Pesto Lentils With Halloumi
A fresh and tangy lentil bowl with plenty of caramelised halloumi.
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Serves
4
Dried Green Lentils
Capers
Vegetable Stock
Garlic Clove
Roasted Red Pepper
Rocket
Flaked Almond
Kalamata Olives
Olive Oil
Red Wine Vinegar
Halloumi
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Notes (3)
C
Claire C.
a month ago
How much pesto to use?
Mob
a month ago
·Admin
Hi Claire! Just save a little drizzle of pesto for the top, the rest can be stirred through the lentils.
C
Chloe L.
2 months ago
This is great, made it with the precooked sachets of green lentils you can get and it made it even quicker and easier!
E
Eva K.
5 months ago
The calories must be wrong...