Olive & Almond Pesto Lentils With Halloumi
A fresh and tangy lentil bowl with plenty of caramelised halloumi.
Serves
4
Dried Green Lentils
Capers
Vegetable Stock
Garlic Clove
Roasted Red Pepper
Rocket
Flaked Almond
Kalamata Olives
Olive Oil
Red Wine Vinegar
Halloumi
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
E
Eva K.
2 months ago
The calories must be wrong...
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.