Smoky Aubergine with Pistachio Ricotta

4.6
0
Notes
50 mins cook
Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.
Sophie Wyburd

Sophie Wyburd

DSC00315 1
Serves
4
Aubergines
Pistachios
Red Chillies
Mint
Panko Breadcrumbs
Lemon
Ricotta
Pecorino
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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