An easy and impressive pistachio and raspberry-laden chocolate fondant recipe. A dessert for date night.
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
Serves
6
Salted Pistachios
Unsalted Butter
70% Dark Chocolate
Dark Brown Sugar
Caster Sugar
Egg
Egg Yolk
Plain Flour
Raspberry
Raspberry Ripple Ice Cream
Salt
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
Serves
6
Salted Pistachios
Unsalted Butter
70% Dark Chocolate
Dark Brown Sugar
Caster Sugar
Egg
Egg Yolk
Plain Flour
Raspberry
Raspberry Ripple Ice Cream
Salt
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
We’ve made this recipe using accessible and affordable ingredients from Aldi. Serve it with a beautiful bottle of Aldi's sparkling rosé.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Remove the pistachios from their shells and tip onto a chopping board. Finely chop the nuts and move to a small bowl.
Step 2.
Rub the 25g of butter between six dariole moulds, generously greasing the interior of each thoroughly. Tip the chopped nuts into one of the moulds and, over the next mould, roll the nuts around the interior so they stick to the butter and the excess falls into the next mould. Repeat until all the moulds are lined with pistachios.
Step 3.
Add the remaining 150g of butter to a heatproof bowl. Chop the chocolate and add to the bowl with the butter. Set over a pan of barely simmering water and allow it to melt and come together.
Step 4.
Crack the eggs into a large bowl and add the egg yolks. Add both sugars and best with an electric whisk (or by hand) until you have a thick, ribbony, light mixture. Sift in the flour and fold to combine. Add the chocolate and fold everything together.
Step 5.
Fill the prepared moulds two thirds to three quarters full, you should use all of the mix, and pop into the fridge to chill for at least 45 mins.
Step 6.
Preheat the oven to 200°C. Bake the lava cakes for 11-12 mins in the preheated oven.
Step 7.
Once cooked, allow to stand for 2-3 mins before running a knife around the edge and turning out onto plates. Serve with a handful of crushed raspberries and a scoop of raspberry ripple ice cream. Get stuck in.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W