Name: Peanut Butter Chocolate Banana Bread
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: 5 Very Ripe Bananas; 50ml Vegetable Oil; 150g Smooth Peanut Butter; 150g Light Brown Sugar; 1 tsp Dr. Oetker Vanilla Extract; 200g Dr. Oetker Extra Dark Chocolate; 50g Peanuts; 225g Plain Flour; 3 Tsp Dr. Oetker Baking Powder

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This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

Peanut Butter Chocolate Banana Bread

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Vanilla Extract, and all but 1 tbsp of your peanut butter.

Roughly chop up 150g of your Dr. Oetker Very Dark Chocolate and peanuts.

Whisk the flour and Dr. Oetker Baking Powder in a bowl together. Add in the dark chocolate and peanuts (save a tablespoon of peanuts for later). 

Add the dry ingredients to the wet mixture and mix well. 

Pour your batter into the loaf tin and sprinkle with the tablespoon of peanuts. 

Bake for 45-50 mins. If your banana bread looks like it’s browning too much, top with foil after 30 mins.

Melt the saved peanut butter and chocolate to drizzle over the top. Cool to room temperature, then serve.

I love this cake have made it several times, delicious 😋

Tasted great, loved the peanut twist!! Made these into muffins (4x3 muffin tin, just shorten baking time to 25 minutes). Would reduce sugar next time as they were a little sweet for me personally.

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Easy

American

Vegan

Veggie

Pescatarian

Peanut Butter 
Chocolate
Banana
Bread

WEBSITE BANANA BREAD

Preheat the oven to 180°C/354°F.

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Vanilla Extract, and all but 1 tbsp of your peanut butter.

Roughly chop up 150g of your Dr. Oetker Very Dark Chocolate and peanuts.

Whisk the flour and Dr. Oetker Baking Powder in a bowl together. Add in the dark chocolate and peanuts (save a tablespoon of peanuts for later).

Add the dry ingredients to the wet mixture and mix well.

Pour your batter into the loaf tin and sprinkle with the tablespoon of peanuts.

Bake for 45-50 mins. If your banana bread looks like it’s browning too much, top with foil after 30 mins.

Melt the saved peanut butter and chocolate to drizzle over the top. Cool to room temperature, then serve.

Healthy

Munchies

Comfort

Pudding

Banana

Vegetable Oil

Millilitre

Peanut Butter

Gram

Light Brown Sugar

Vanilla Extract

Teaspoon

Extra Dark Chocolate

Chocolate

Peanut

Plain Flour

Baking Powder

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