Artichoke and Pine Nut Pasta
Transform a jar of artichokes into a glossy, vegan bowl of pasta. At least 4 people in the Mob office have said this has major vongole vibes. Thoughts? B x
Serves
4
Pine Nuts
Spaghetti
Jarred Artichokes
Garlic
Red Chilli
Rosemary
Mint
Lemon
Salt
Black Pepper
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.