Nicola Lamb is a pastry chef, recipe developer and food writer. She trained in some of London and New York’s top bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar, and is the author of ‘Kitchen Projects’, a top food and drink newsletter on Substack. Her debut book, SIFT: The Elements of Great Baking was an instant Sunday Times bestseller, in which she puts her years of baking experience and wisdom to the page in a stunning guide to becoming a better baker.