Hearty Peanut Stew With Crispy Okra

4.7
4
Notes
40 mins cook
Hearty and comforting vegetarian peanut stew inspired by Senegalese Mafé. This west African peanut stew recipe is flavoured with scotch bonnet, garlic, ginger and thyme.
Chloe René

Chloe René

Peanut Stew With Crispy Okra
Serves
4
Okra
Sweet Potato
Drained Roasted Red Pepper
Garlic Clove
Onion
Ginger
Scotch Bonnet Chilli
Thyme
Tomato Purée
Smooth Peanut Butter
Vegetable Stock
Cooked Rice
Vegetable Oil
Salt
Black Pepper

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    Notes
    (3)

    E
    Emma S.
    15 days ago
    Super tasty! But would cook for about 30-40 mins
    J
    Joseph P.
    4 months ago
    Great recipe!
    J
    Julia J.
    4 months ago
    No notes on this recipe, I've made it three times and still can't get enough. Do go hunting for those scotch bonnets as they add a very distinctive taste compared to regular chillies (made the sub once and was alright but not as tasty)
    Chloe R.
    Chloe R.
    4 months ago
    ·
    Chef
    Yes, the scotch bonnet makes such a difference. I'm so happy you love it!

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