Spicy Prawn & Pistachio Spaghetti
A bit of a treat but super simple, pistachio pesto tossed through spaghetti with spicy prawns and lemon. Indulgent but easy, just what we like.
Add to plan
Serves
4
Spaghetti
Pistachio
Basil
Capers
Lemon
Parmesan
Prawn
Chilli Flakes
Olive Oil
Salt
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (6)
A
Ally W.
2 days ago
This was SO delicious. Highly, highly recommend. So easy but so impressive - a great dinner party option, just add crisp white wine!
L
Liam H.
2 months ago
The method needs to be updated if changing the serving sizes!
Mob
2 months ago
·Admin
Hi Liam, thanks for the feedback! We've amended the method so it's transferable to different serving sizes.
C
Constance C.
2 months ago
Subbed half the pistachios for cashews (because pistachios are so expensive at the moment!) and half the basil for spinnach so I didn't decimated my basil plant. Worked great!
P
Pam W.
2 months ago
Very tasty. I substituted the basil, with a mixture of spinach, rocket and watercress (a salad bag 😊) which added a different dimension.
C
Cecily A.
2 months ago
Super yummy! Easy, quick dinner!
J
Jess F.
2 months ago
Would this work if I replaced the capers with Olives?
Mob
2 months ago
·Admin
Hi Jess, yes that would be delicious! You could either chop them up for a similar texture to the photo, or have them whole for a chunkier texture.