Spicy Prawn & Pistachio Spaghetti

4.8
8
Notes
10 mins cook
A bit of a treat but super simple, pistachio pesto tossed through spaghetti with spicy prawns and lemon. Indulgent but easy, just what we like.
Jordon Ezra King

Jordon Ezra King

Add to plan
849 A5422 3
Serves
4
Spaghetti
Pistachio
Basil
Capers
Lemon
Parmesan
Prawn
Chilli Flakes
Olive Oil
Salt

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    Notes
    (6)

    A
    Ally W.
    23 days ago
    This was SO delicious. Highly, highly recommend. So easy but so impressive - a great dinner party option, just add crisp white wine!
    L
    Liam H.
    2 months ago
    The method needs to be updated if changing the serving sizes!
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Liam, thanks for the feedback! We've amended the method so it's transferable to different serving sizes.
    C
    Constance C.
    3 months ago
    Subbed half the pistachios for cashews (because pistachios are so expensive at the moment!) and half the basil for spinnach so I didn't decimated my basil plant. Worked great!
    P
    Pam W.
    3 months ago
    Very tasty. I substituted the basil, with a mixture of spinach, rocket and watercress (a salad bag 😊) which added a different dimension.
    C
    Cecily A.
    3 months ago
    Super yummy! Easy, quick dinner!
    J
    Jess F.
    3 months ago
    Would this work if I replaced the capers with Olives?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Jess, yes that would be delicious! You could either chop them up for a similar texture to the photo, or have them whole for a chunkier texture.

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