Peanut & Coconut Fried Rice
The fish sauce and the lime are key here - the tanginess cutting through the rich peanutty rice. Top with freshly chopped spring onions. Cheap + delicious.
Serves
4
Cooked Rice
Desiccated Coconuts
Spring Onions
Roasted Peanuts
Lime
Peanut Sauce
Sesame Oil
Fish Sauce
Soy Sauce
Peanut Butter
Easy Chopped Chillies
Garlic
Ginger
Lime
Sugar
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.