These quick and easy chocolate pistachio pots are the perfect dinner party dessert. You can't go wrong with serving these to your mates.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
Custard
Dark Chocolate
Crème Fraîche
Pistachio
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
Custard
Dark Chocolate
Crème Fraîche
Pistachio
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
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Step 1.
Add the custard to a bowl. Roughly chop the chocolate and place in a heatproof bowl. Melt over a pan of simmering water, or in the microwave.
Step 2.
Beat the melted chocolate into the custard with a good pinch of salt and divide between ramekins or glasses.
Step 3.
Allow to set in the fridge for a minimum of 3 hours, overnight if easier.
Step 4.
Whip the crème fraîche with a whisk until it holds a soft peak. Spoon over the chocolate pots and scrunch over the pistachios.
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Notes (1)
M
Maya L.
9 days ago
Divine!
My friend couldn’t believe that it was essentially custard! The creme fraiche was definitely needed as it’s so rich. Would make again as it’s so easy. Just to add I used 70% green & blacks chocolate for a non UPF chocolate but it totalled 180g and was still fine.
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