Chocolate & Pistachio Pots
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Step 1.
Add the custard to a bowl. Roughly chop the chocolate and place in a heatproof bowl. Melt over a pan of simmering water, or in the microwave.
Step 2.
Beat the melted chocolate into the custard with a good pinch of salt and divide between ramekins or glasses.
Step 3.
Allow to set in the fridge for a minimum of 3 hours, overnight if easier.
Step 4.
Whip the crème fraîche with a whisk until it holds a soft peak. Spoon over the chocolate pots and scrunch over the pistachios.
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