Apricot and Pistachio Spiced Cookies
The perfect cookie consistency - part squidgy, part crisp. Made using rolled oats, crunchy pistachios and sweet apricots. How cookies should be done.
Serves
20
Oat
Plain Flour
Ground All Spice
Ground Ginger
Cinnamon
Baking Powder
Butter
Soft Brown Sugar
Water
Egg
Pistachio
Dried Apricot
Salt
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.