Blackened Leeks & Nutty Chipotle Salsa

4.5
2
Notes
35 mins cook
Soft, charred leeks on creamy ricotta, served with smoky, nutty salsa inspired by salsa macha.
Chloe René

Chloe René

Add to plan
Blackened Leeks Nutty Chipotle Salsa
Serves
4
For The Salsa:
Pumpkin Seed
Salted Roasted Peanut
Sesame Seeds
Olive Oil
Chipotle Paste
Dried Oregano
Lime
Salt
For The Leeks:
Leek
Parsley
Ricotta
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    B
    Becky M.
    21 hours ago
    I loved the ricotta and nutty salsa! Next time I’m just going to chop and fry the leeks as they were quite watery and not massively flavourful, though I’m sure I probably wasn’t patient enough to cook them like the recipe said lol. I also added smashed salad potatoes which I would deffo recommend :)
    S
    Siel D.
    2 months ago
    (edited)
    Not sure if I did something wrong but the leeks took a long time in the oven to get soft but didn’t want to leave them too long because they were starting to burn. So might try this with a different vegetable, because the ricotta (i used greek yogurt/labneh) with the salsa is incredible! Amazing flavours and crunch. Will definitely make this again with maybe potatoes or a different vegetable.

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