Cherry & Almond Tart
It doesn't get much more classic than this. Ben Lippett's easy cherry and almond tart recipe is perfect for when cherries are in season. A pud to remember.
Serves
8
Frangipane:
Unsalted Butter
Sugar
Egg
Almond Extract
Salt
Almond
Flour
To Assemble:
Shortcrust Pastry
Cherry
Cherry Jam
Icing Sugar
Crème Fraîche
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.