Veggie Satay Noodles
Charred veggies are key here. Key key key. Paired with the soft noodles and a creamy peanutty sauce its a very special dish.
Serves
4
Bell Peppers
Spring Onions
Mangetout
Carrots
Garlic
Ginger
Coconut Milk
Peanut Butter
Soy Sauce
Lime
Egg Noodles
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
M
Mohini P.
2 months ago
First thing I made from mob, weeknight staple. Quick, simple, GREAT flavour.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.