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Mozzarella is one of our favourite cheeses and all of these simple recipes bring out the best of this mild and creamy Italian cheese.

Here's our ultimate take on lasagne. We’ve chosen four of our favourite cheeses and combined them with a lemony, green filling to create a showstopper.

Four Cheese Lasagne

You can't beat a good meatball sub. We've packed this one with with mozzarella and fresh pesto for a fragrant edge.

Caprese Meatball Subs

This one-pot recipe is a lovely tangle of lasagne sheets, sausage ragù, and mozzarella. Yum.

Fennel Sausage & Broccoli Broken Lasagne

Squash season has arrived. This cheat’s butternut squash and mascarpone lasagne is everything we love about autumn. It’s cosy, cheesy and oozy. And there’s only one pot to wash up.

One-Pot Squash, Mascarpone & Greens Lasagne

This tomato and peach salad is pretty much summer on a plate. You don’t have to do much to make these ingredients taste amazing – just dress them with some polyphenol-rich extra virgin olive oil, season, and you’re done. The leftovers, which have more time to marinate, are arguably even more delicious so it’s a winner for taking to a picnic or making ahead of time for a barbecue with friends. The perfect no-recipe recipe to minimise your time in the kitchen and maximise being outside enjoying the good weather.

Tomato & Peach Caprese Salad

If you’re looking for comforting dishes that still support your health goals, look no further. This aubergine parmigiana packs in plenty of fibre and plant protein, thanks to the addition of hearty and satisfying lentils in the sauce. Using canned lentils and tomatoes helps to speed up the cooking process, making this work for a speedy midweek meal. Studies also show that canned tomatoes have higher levels of beneficial phytonutrient lycopene.

Aubergine Lentil Parmigiana

This recipe is the dream one pan. The orzo is packed full of deep, roasted chicken-y flavour, sweet tomatoes and fragrant fennel. A perfect centrepiece.

Roast Chicken with Fennel & Tomato Orzo

This is a spin on a dinner we used to eat a lot growing up, but with a bit more of an adult spin on it. Still bangs, though. This turkey steak recipe is perfect for a satisfying and nutritious meal. This recipe takes the humble turkey steak and elevates it with a crispy breaded coating and a punch of cajun seasoning for an irresistible taste. Whether you're looking for a hearty dinner or a unique alternative to traditional beef or chicken dishes, this turkey steak delivers. Ideal for pairing with sides like fries, coleslaw, or a zesty citrus salad, it’s versatile enough to suit any occasion. Prepared with a cast iron skillet or oven-baked to perfection, it offers a delightful combination of crust and tender meat. For an extra touch of flavour, try adding a drizzle of pesto or a sprinkle of ground coriander. This recipe is a great way to enjoy lean protein while savouring delicious, well-seasoned turkey.

Mozzarella Grilled Turkey Steak Recipe With Caper & Cherry Tomato Sauce

It's no secret that a sweet and savoury combo is a match made in heaven, and this sarnie is a testament to that.

Roast Peach, Mortadella & Mozzarella Sandwich

This one is a bit like cheesy, eggy bread… and it's so easy. Definitely going to be your new favourite.

Cheesy Scrambled Egg & Pesto Pittas

All the indulgence of a lasagne with a fraction of the washing up to do afterwards. Packed with crispy sausage. Silky cavolo nero sauce. Lots of cheese.

Sausage & Greens Cheat's Lasagne

These frying pan pizzas are super impressive but super easy. The salted anchovy fillets are a wonderful topping that make for bright briny bursts – don’t forget to brush the crust with the salty oil they come in! If you want to get a real taste of Italian pizza from the comfort of your own home, this is the closest you’re going to get.

Anchovy Pizza Recipe

Don't knock it 'til you've tried it. Stick your gherkins in the freezer and shave them over this lovely, fresh caprese salad. Yes, really.

Frozen Gherkin Caprese

This panini recipe has it all –it’s creamy, spicy, salty, fresh and zingy. And stuffed between two slices of toasted bread. It makes the perfect sandwich for lunch (or dinner) and features high-quality ingredients that will fill you up for hours to come.

Prosciutto & Mozzarella Panini

Lasagnes tend to be time-consuming projects and recipes typically serve 6-10 people. This one, however, takes very little effort, minimal hands-on time … and feeds just one!

‘Nduja Lasagne For One

Sweet and spicy chorizo on a medley of fresh tomatoes and mozzarella.

Honey-Fried Chorizo Over Tomatoes & Mozzarella

This Japanese savoury pancake is the dream brunch dish – crispy, caramelised and soft inside, so quick and easy, you gotta try this one! We stuffed ours with mozzarella, but add anything you like. Especially a golden fried egg on top.

Cheesy Okonomiyaki

Aubergine Involtini is one of those classic Italian comfort dishes. It's rich, hearty, cheesy, and an instant crowdpleaser.

Aubergine Involtini

You've all heard of an aubergine parmigiana, but how about a cauliflower parmigiana? This rich and cheesy recipe is one of the best.

Cauliflower Parmigiana

Taking one of our favourite Italian salads and literally shoving it inside a chicken breast. Apologies to any Italian followers out there but this recipe is here to stay.

Air Fryer Caprese Chicken

There is a traditional pesto lasagne from the Liguria region known as ‘Lasagne alla Portofino’. This is a slight twist on that because we’ve included peas — both within the layers and in the pesto itself. The peas ensure it’s extra green and saucy.

Pea & Pesto Lasagne

A spicy twist on a classic pasta bake with a touch of Korean flair. You only need to partly cook the pasta and prawns, the oven will do the rest!

Spicy Prawn Pasta Bake

A big and beautiful sandwich recipe made with a batch of our signature sausage ratatouille traybake. This isn't one for the faint-hearted.

Sausage Ratatouille Melt

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Birria Tacos Recipe | Mob

This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.

Saucy Aubergine, Chickpea & Ricotta Bake

A cheesy cauliflower and broccoli bake but not as you know it! We’ve made this dish higher in protein by omitting the cheese sauce and replacing it with beans, genius!

Cheesy Broccoli & Cauliflower Bake

The days may be getting longer and lighter, but I still like to finish the day with something warm and filling. Enter my roasted squash cannelloni, loaded up with not one, but two delicious sauces – one cheesy and creamy, the other rich and tomatoey. Sophie x

Spicy Butternut and Ricotta Cannelloni

This seasonal winter salad satisfies all the cravings. It’s hearty, healthy and nutritious.

Roasted Squash & Mozzarella Salad

This cheesy paratha is an excellent recipe from Chetna Makan. The bright green chutney is essential for cutting through the richness of the paratha.

Three Cheese Paratha With Coriander & Mint Chutney

This is our version of aligot, a dish Jordon learnt to make in the Auvergne. Traditionally it uses a cheese called Tome fraîche but the best substitutes available here are a mix of Lancashire and mozzarella.

Aligot with Crispy Chicken Thighs

A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.

Caprese Butter Bean Bake

Hawaiian pizza is divisive. But there's no arguments about how delicious this ham and pineapple pizza-ish sarnie is.

Hawaiian Pizza Sandwich

We've filled this gorgeous homemade ravioli with burrata and mozzarella. This delivers all the flavours of a caprese salad, with extra carbs. You're welcome.

Caprese Ravioli

Cheesy, saucy, and just the right amount of greasy. This homemade Chicago deep-dish pizza recipe is surprisingly easy to make at home. With its thick, buttery crust, loaded with layers of gooey mozzarella cheese, and topped with a rich, tangy tomato sauce, this pizza is a true comfort food classic. Perfectly baked to achieve that iconic crispy edge and soft, chewy centre, it captures the essence of Chicago-style pizza right in your kitchen. Whether you’re hosting a pizza night or craving a hearty meal, this deep-dish pizza delivers a satisfying, indulgent experience. With just a few key ingredients and a bit of patience, you’ll be able to recreate the legendary flavours of Chicago’s famous pizzerias. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of deep dish heaven.

Chicago Deep Dish Pizza Recipes

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Chicken & Chorizo Quesadillas

What’s better than an aubergine parm? An aubergine parm that’s been lovingly wedged in a soft sub roll. This aubergine parmigiana sub is the bee's knees.

Aubergine Parmigiana Sub

Inspired by a popular Korean banchan: corn cheese! We’ve given it a twist by adding Schwartz Cajun Seasoning. It's a ripper.

Cajun Cheesy Corn

A simple, one-person pizza recipe that you don't need any fancy kit to make. This one's a beauty.

Solo Pan Pizza Calabrese

You love aubergine parmigiana, right? Well, you're going to love this aubergine parmigiana salad. It's a whopper of a salad. And it's lighter than it sounds.

Aubergine Parmigiana Salad

A one-pan wonder perfect for summer. Here's our take on a classic primavera pasta, but using orzo.

Orzo Primavera

A humble and delicious pasta dish. Lots of greens, cooked in garlic with creamy beans and pasta finished with juicy mozzarella and spicy pumpkin seed oil.

Mozzarella Recipes