Tomato & Peach Caprese Salad
This tomato and peach salad is pretty much summer on a plate. You don’t have to do much to make these ingredients taste amazing – just dress them with some polyphenol-rich extra virgin olive oil, season, and you’re done. The leftovers, which have more time to marinate, are arguably even more delicious so it’s a winner for taking to a picnic or making ahead of time for a barbecue with friends. The perfect no-recipe recipe to minimise your time in the kitchen and maximise being outside enjoying the good weather.
Serves
4
Mozzarella
Tomato
Peach
Fresh Basil
Extra Virgin Olive Oil