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These quick vegan recipes for dinner are perfect for anyone looking to eat more plant-based food. And, yes, we're talking about more than just salad. All of these lazy vegan recipes and quick vegan meals come together in 30 minutes or less – yes, there's even some 5 minute vegan meals in here – making them perfect for a busy vegan weeknight dinner. A quick vegan pasta always goes down a treat, especially when it's as tempting as our creamy coconut pesto pasta or one-pot tomato pasta recipe. If you've found yourself asking the question: "what vegan meal can I eat everyday without getting tired of kale?" then you need to explore some of the vibrant recipes in this collection. If you want to eat more vegan food without feeling like you're sacrificing on flavour then you need to get stuck into some of these delicious and simple vegan dishes. We've got a vegan mapo tofu recipe that'll knock your socks off as well as some quick vegan desserts that'll make a nice end to a meal. Quick vegan recipes have never tasted this good.

A nourishing rice bowl with a beetroot miso mushroom broth, topped with crispy hispi cabbage. This one is full of plant-based goodness.

Charred Cabbage & Brothy Beets with Rice

A rich and creamy butter bean stew inspired by Moroccan zaalouk, with smoky charred tomatoes and aubergines and a nutty tofu crumb. It’s healthy, plant-based and full of flavour.

Zaalouk Beans with a Pistachio Tofu Crumb

A cosy, comforting vegan dinner using the leftover greens in your fridge. It's packed with plant-based protein too.

Cheesy Lentils & Fridge-raid Greens

Hasselback aubergines filled with a sweet and spicy peanut and sesame paste then roasted on top of a coconutty chickpea curry. You’re going to love them.

Coconut, Peanut & Sesame Stuffed Aubergines

There are few soups better than a minestrone, and this minestrone soup recipe from Alfie Steiner (aka @alfiecooks_) is pure comfort in a bowl. Guaranteed to make you feel better, whatever the weather, it’s packed full of your favourite veggies and juicy legumes, making it incredibly good for you too. An absolute winter staple.

"Heal Me" Minestrone Soup

If you love Japanese carrot ginger salad dressing, you will love this soup. It’s sweet, zingy and aromatic and goes perfectly with these homemade sesame crackers.

Japanese Carrot Ginger Dressing Soup with Sesame Crackers

Earthy beets, warming ginger and creamy coconut milk come together for this bright pink showstopper of a soup.

Coconut, Ginger & Beetroot Soup

A festive, wintery soup with roasted cauliflower and chestnuts and an umami-packed miso broth. It’s light, nourishing and incredibly cosy.

Cauliflower & Chestnut Soup

If there's one recipe that will convince you to cook with tofu, this one might be it. Give it a go. Make sure to use extra-firm tofu as it's more protein dense.

Chilli Tofu & Pineapple Rice Bowl

This roasted mushroom and spicy chipotle brothy rice is bursting with umami. An incredibly soothing vegan dinner for the colder months.

Smoky Spicy Broth with Mushrooms & Rice

Rice for dessert? This creamy coconut rice with maple rum glazed pineapple will convert even the most stubborn rice pudding skeptics.

Piña Colada Rice Pudding

Perfect silky smooth hummus. Use the best quality chickpeas and extra virgin olive oil you can as it really makes a difference.

Ultimate Hummus

A hearty plant-based soup with pillowy gnocchi in a peppery creamy broth, topped with a fresh rocket and parsley pesto. Proper nourishing food to keep you warm this winter.

Creamy Mushroom Gnocchi Soup with Rocket Pesto

A spicy plant-based soup with caramelised gochujang and a creamy coconut broth. Ideal when you're feeling under the weather.

Gochujang & Tomato Soup With Crispy Chickpea Croutons

Aloo pie with curry channa is essentially a potato pie with curried chickpeas. It’s all the things  you’d want in a snack – crunchy, spicy, zingy, sweet, savoury and most of all moreish. It totally hits the spot!

Aloo Pie with Curry Channa

Stop throwing away leftover porridge oats. This low-waste porridge bread transforms your leftover breakfast into an absolutely delicious loaf. You are very, very welcome.

Leftover Porridge Bread

Smooth, garlicky hummus with savoury mushrooms and blistered cherry tomatoes. This nourishing vegan bowl hits the spot.

Speedy Harissa Mushroom Hummus Bowl

Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

Spiced Roast Tomato Soup

We've thrown fudgy chunks of aubergine into a pitta and drizzled them liberally with a creamy peanut dressing

Spicy Aubergine Pitta With Peanut Dressing

If you’re a crisp fiend, you will love these. Crispy, salty and moreish, and full of plant-based protein.

Crispy Air-Fryer Butterbeans

Who doesn’t love an espresso martini? Booze + coffee = perfection. Shaken, not stirred.

Espresso Martini

Our vegan take on a Sichuan classic with spicy, aromatic tofu and meaty shiitake mushrooms. Be warned: it’s addictive.

Mushroom Mapo-ish Tofu

This vegan caesar-ish sauce is a super flavourful, quick and easy way to pack flavour onto roasted broccoli, and you don’t need a blender for it.

Roasted Broccoli with Caesar-ish Sauce and Smoky Seedy Drizzle

An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.

Curried Squash & Lentil Traybake

This curry works best with winter squash varieties that don’t quickly cook down into a mush, and that perhaps might also need a helping hand, flavour-wise — so Crown Prince and Acorn squash are particularly good, or you could use Butternut squash. Serve with chapatis or cook-from-frozen paratha, yoghurt, a mango or aubergine chutney and maybe some dal if you have leftovers.

Dry Spiced Squash Curry

These nourishing lentils are packed with anti-inflammatory ingredients to boost your immune system and warm your soul during colder months.

Immune-Boosting Ginger, Turmeric & Coconut Lentils

A hearty Sicilian veggie stew with aubergines, tomatoes, queen butter beans and tangy olives and capers.

Butter Bean Caponata

A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.

Aubergine & Chickpea Zaalouk

Super soft baked sweet potatoes stuffed with spiced chickpeas, crushed pistachios and creamy coconut yoghurt. A cosy plant-based meal that delivers on protein and flavour.

Curried Chickpeas Loaded Sweet Potatoes

A creamy, fragrant and gently spiced vegan curry that will become a staple in your weekly meal rotation.

Warming Sweet Potato & Chickpea Curry

A hearty vegan stew with sun-dried tomatoes and black olives, topped with pesto and fresh basil leaves. Quick and easy to make for dinner tonight.

Quick Italian-Inspired Chickpea & Lentil Bowl

This recipe is a weeknight saver. A comforting chickpea bowl that delivers both on flavour and nutrition in less than 30 minutes.

Harissa Chickpea Bowl with Sundried Tomatoes

This fried salt and pepper tofu is a nice twist on a takeaway classic. The cornstarch slurry is essential in thickening the sauce.

Fried Salt & Pepper Tofu

Dive into a bowl of comfort with this Sticky Aubergine Vegan Ramen Recipe, a savoury delight for those craving a plant-based twist on a classic. This vegan ramen combines tender ramen noodles with caramelised aubergine, creating a rich, umami-packed broth that’s perfect for a cosy meal. The sticky aubergine is glazed with a blend of soy sauce, chilli oil, and garlic sauce, infusing each bite with deep, satisfying flavour. Ideal for any time of year, this vegan ramen recipe is not only delicious but also versatile—swap in your favourite vegetables or plant-based proteins to suit your taste. Whether you’re new to Japanese noodle soup or a seasoned fan, this recipe will surely become a staple. Enjoy it as a hearty lunch or a comforting dinner; this ramen will warm your soul and tantalise your taste buds.

Sticky Aubergine Vegan Ramen Recipe

If you’re looking for wintery comfort food that also improves your gut health, we’ve got you. This mushroom stew with cannellini bean mash feels like a warm hug and is packed with fibre and plant protein.

Mushroom Stew with Cannellini Bean Mash

This cosy autumnal mushroom and spelt risotto is earthy, nutty and so easy to make. You and your gut microbes will love it. Like humans, mushrooms have the ability to make vitamin D from sunshine so pop yours on the window sill for around 20 mins before using.

Mushroom & Spelt Risotto

This healthy flapjack recipe is the perfect balance of taste and nutrition, ideal for those seeking a healthier flapjack option. Made with wholesome ingredients like oats, bananas, and a mix of dried fruit, these flapjacks are naturally sweetened with honey and a touch of maple syrup. The recipe is versatile, allowing you to add your favorite seeds or a sprinkle of cinnamon for extra flavor. If you're looking for a vegan option, simply swap the honey and butter for maple syrup and coconut oil. These flapjacks are not only delicious but also gluten-free, making them a great dessert or snack for everyone. Whether you're baking a quick traybake or meal prepping for the week, these healthy flapjacks are ready in just minutes. Perfect as a sweet treat, a post-workout snack, or even a breakfast alternative, this recipe is sure to satisfy your cravings

Healthy Flapjacks Recipe

Protect your immune system this winter with this warming bowl of goodness, filled with vitamins, anti-inflammatories and plant proteins. A very quick and comforting vegan dinner.

Immunity Tofu & Ginger Noodle Protein Bowl

Want to know how to cook perfect rice? We’re here to show you how with this incredibly simple step-by-step guide. You’ll never make disappointing rice again.

How to Make Perfect Rice

No time to cook? These creamy miso tahini beans are a store cupboard superstar. Ready in less than 10 mins and packing in plant protein and fibre for your gut microbes, they’re perfect for when you want something nourishing and delicious with minimal effort.

Tahini Miso Beans

This lemony, herby pea dip couldn’t be quicker or easier to make. It’s delicious as a snack with crackers, or even as a meal topped with grains and roasted vegetables.

Smashed Pea Dip

This roasted squash with olive salsa, white bean hummus and crispy grains packs in plenty of fibre and over 10 plants per plate, making it a feast for you and your gut microbes.

Roasted Squash with Crispy Grains & Cannellini Hummus

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Chloe René

Charred Cabbage Brothy Beets with Rice

Comfort

Rice

Soph Waplington

Sophie Waplington

Moroccan-Inspired

Creamy Zaalouk Beans with a Pistachio Tofu Crumb

Beans

Cheesy Lentils & Fridge Raid Greens

Healthy

Lentils

Jodie Nixon

Indian-Inspired

Coconut Peanut Sesame Stuffed Aubergines

Veggie Dishes

Alfie Steiner

Italian

Minestrone Soup

Pasta

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Theresa von Wangenheim

Japanese

Soups

Fusion

Coconut Ginger Beetroot Soup

British-Inspired

Cauliflower Chestnut Soup

Winter

Asian-Inspired

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Smoky Spicy Broth with Mushrooms Rice

Thai-Inspired

Coconut pineapple pina colada rice

Pudding

Sophie Godwin

Middle-Eastern Inspired

Hummus

Picnic

Dips

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Christina Soteriou

Korean-Inspired

Gochujang Soup

Sheliza Thompson

Trinidadian

Curry

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Claire Thomson

Porridge Bread

Autumn

Bread

Chickpeas

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Dinner Party

Spicy Aubergine Pitta with Peanut Dressing

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High-Protein Crispy Butter Beans

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Adam Bush

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Chinese

Mushroom Mapo ish Tofu

Broccoli Caesar ish

Curried Squash Lentil Traybake

Ed Smith

Indian

Gigi Grassia

Immune Boosting Ginger Turmeric Coconut Lentils

Stews

Italian-Inspired

Airfryer

Chickpea Zaalouk

Curried Chickpeas Loaded Sweet Potato

Baked Potatoes

High Protein Sweet Potato Chickpea Curry

Quick Italian Inspired Chickpea Lentil Bowl

Harissa chickpea bowl with sundried tomatoes

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Fried Salt Pepper Tofu

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Sticky Aubergine Vegan Ramen

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Mushroom Stew with Cannelini Bean Mash

Mushroom Spelt Risotto

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