Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How do I pan-sear turkey steaks for maximum flavour?

Accepted Answer

To pan-sear turkey steaks for maximum flavour, start by ensuring your frying pan or cast iron skillet is preheated to a high temperature. Pat the turkey steaks dry with paper towels to ensure a crispy sear. Season them generously with salt, black pepper, and any desired spices or herbs. Add a small amount of high-heat oil, such as rapeseed oil or olive oil, to the pan. Sear the steaks for 3-4 minutes on each side, allowing them to develop a golden-brown crust. Avoid overcrowding the pan to ensure even cooking and a good sear.

Question 7

How do I ensure turkey steaks stay moist during cooking?

Accepted Answer

To keep turkey steaks moist during cooking, avoid overcooking them, as this can lead to dryness. Use a meat thermometer to ensure they reach an internal temperature of 74°C. Marinate the steaks beforehand to infuse moisture and flavour. Additionally, cooking them at a moderate temperature helps to retain juices. If pan-searing, consider deglazing the pan with a splash of chicken stock or white wine to create a flavourful sauce and add moisture.

Question 8

What’s the best way to marinate turkey steaks?

Accepted Answer

For the best marinated turkey steaks, combine a mixture of olive oil, lemon juice or white wine vinegar, garlic cloves, and your choice of herbs and spices. Allow the steaks to marinate in the refrigerator for at least 30 minutes to several hours to enhance the flavour and tenderness. You can also add citrus zest or ground coriander for an extra flavour boost. Ensure the turkey steaks are fully coated and refrigerated in an airtight container.

Question 9

How do I know when turkey steaks are done?

Accepted Answer

Turkey steaks are done when they reach an internal temperature of 74°C, as measured by a meat thermometer. The meat should be opaque and no longer pink in the centre. To check visually, cut into the thickest part of the steak; the juices should run clear. Avoid overcooking to prevent dryness, and let the steaks rest for a few minutes after cooking to allow the juices to redistribute.

Question 10

What is the best oil to use when frying turkey steaks?

Accepted Answer

For frying turkey steaks, use an oil with a high smoke point to ensure a crispy texture and to avoid burning. Rapeseed oil and olive oil are excellent choices. They have high smoke points and impart minimal flavour, allowing the turkey's natural taste to shine through. Avoid using oils with low smoke points, such as butter or extra virgin olive oil, as they may burn at high temperatures.

Question 11

What’s the best way to add smoky flavour to turkey steaks?

Accepted Answer

To add a smoky flavour to turkey steaks, you can use a few techniques. One method is to incorporate smoked paprika or liquid smoke into your marinade or seasoning blend. For a more intense smokiness, cook the steaks on a barbecue grill or gas grill, which imparts a natural smoky flavour. Alternatively, adding a smoky barbecue sauce during the last few minutes of cooking can also enhance the flavour.

Question 12

How can I make Mob's turkey steaks recipe healthier without sacrificing flavour?

Accepted Answer

To make Mob's turkey steaks recipe healthier without sacrificing flavour, consider using whole wheat breadcrumbs or panko instead of regular bread crumbs for a lighter coating. Opt for olive oil instead of butter for cooking. Incorporate fresh herbs and spices to boost flavour without adding extra calories. You can also serve the steaks with a side of steamed vegetables or a light salad to enhance the meal’s nutritional value.

Question 13

Can I make this turkey steak recipe ahead of time?

Accepted Answer

Yes, you can prepare turkey steaks ahead of time. Season and marinate them up to 24 hours in advance, storing them in the refrigerator in an airtight container. For a more convenient option, you can cook the turkey steaks ahead of time, allow them to cool, and then refrigerate them. Reheat the cooked steaks in the oven or frying pan to maintain their flavour and texture.

Question 14

How long can I keep turkey steak in the fridge or freezer?

Accepted Answer

Cooked turkey steak can be kept in the refrigerator for up to 3-4 days. Store it in an airtight container to maintain freshness. For longer storage, you can freeze the turkey steaks for up to 2-3 months. Ensure they are well-wrapped in plastic wrap or aluminium foil and placed in a freezer-safe bag or container to prevent freezer burn.

Question 15

How can I reheat turkey steak without losing flavour?

Accepted Answer

To reheat turkey steak without losing flavour, use gentle methods such as warming it in the oven or a frying pan over medium heat. Add a small amount of chicken stock or a splash of white wine to the pan to keep the meat moist. Avoid reheating at high temperatures, which can dry out the steak. For best results, cover the pan with a lid or foil while reheating to retain moisture.

Mozzarella Grilled Turkey Steak Recipe With Caper & Cherry Tomato Sauce

Adam Bush

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Adam Bush

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Adam Bush

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