Mackerel is a flavorful fish that’s both nutritious and versatile. Mackerel can be grilled, smoked, or baked, making it perfect for light salads, hearty fishcakes, or even a breakfast favourite like Kedgeree. Mackerel pairs beautifully with fresh herbs, citrus, and spices, creating dishes that are both healthy and full of flavour. If you’re new to cooking with fish, mackerel is a great place to start.
