Ed Smith

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Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults and writes. He’s the author of 4 cookbooks (Good Eggs; Crave; On the Side; and The Borough Market Cookbook), and the co-author of 1 book about food for kids (Welcome to Our Table). Ed regularly contributes recipes to all the major UK food magazines, websites and broadsheet supplements, and is the curator of the Rocket & Squash newsletter and social accounts (@rocketandsquash).Photographer: Sam A Harris.

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Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults and writes. He’s the author of 4 cookbooks (Good Eggs; Crave; On the Side; and The Borough Market Cookbook), and the co-author of 1 book about food for kids (Welcome to Our Table). Ed regularly contributes recipes to all the major UK food magazines, websites and broadsheet supplements, and is the curator of the Rocket & Squash newsletter and social accounts (@rocketandsquash).

Photographer: Sam A Harris.

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