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Prosciutto & Mozzarella Panini

4.6
0
Notes
10 mins cook
This panini recipe has it all –it’s creamy, spicy, salty, fresh and zingy. And stuffed between two slices of toasted bread. It makes the perfect sandwich for lunch (or dinner) and features high-quality ingredients that will fill you up for hours to come.
Panini Recipe
Serves
2
Ciabatta Loaf
Mozzarella
Jarred Red Pepper
Pesto
Harissa
Prosciutto
Rocket
Crisps

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    Adam Bush

    Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.

    Adam Bush
    View Chef profile

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