Prosciutto & Mozzarella Panini
This panini recipe has it all –it’s creamy, spicy, salty, fresh and zingy. And stuffed between two slices of toasted bread. It makes the perfect sandwich for lunch (or dinner) and features high-quality ingredients that will fill you up for hours to come.
Serves
2
Ciabatta Loaf
Mozzarella
Jarred Red Peppers
Pesto
Harissa
Prosciutto
Rocket
Crisps
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.