Anchovy Pizza Recipe
These frying pan pizzas are super impressive but super easy. The salted anchovy fillets are a wonderful topping that make for bright briny bursts – don’t forget to brush the crust with the salty oil they come in! If you want to get a real taste of Italian pizza from the comfort of your own home, this is the closest you’re going to get.
Serves
4
Warm Water
Dried Instant Yeast
Strong White Bread Flour
Fine Sea Salt
Tinned Plum Tomatoes
Caster Sugar
Anchovies in Oil
Mozzarella
Chilli Flakes
Fresh Basil
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.