Name: Chicken & Chorizo Quesadillas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 2 Chicken Breasts; 1 Chorizo Sausage (225g); 2 Tsp Ground Cumin; 2 Tsp Ground Coriander; 2 Tsp Smoked Paprika; 2 Tsp Dried Oregano; 1 Tsp Cayenne Pepper; 2 Bell Peppers; 1 Red Onion; 3 Garlic Cloves; 250g Grated Mozzarella; 8 Tortillas; Vegetable Oil; Salsa, To Serve; Sour Cream, To Serve; Guacamole, To Serve

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Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Chicken & Chorizo Quesadillas

Finely slice your chicken. Peel and roughly chop your chorizo and place in a bowl with the chicken.

Add the herbs and spices and season with salt and pepper and set aside.

Roughly dice your peppers, finely slice your red onion and mince the garlic.

Place a frying pan on a high heat and fry the chicken and chorizo in veg oil for 5 mins.

Then add your peppers, onions and garlic and fry for a few mins.

Remove the contents into a bowl and place the pan back on the heat.

Drizzle some more veg oil in the pan and add your tortilla.

Sprinkle a layer of cheese across the bottom on the tortilla and then add some of the chicken and chorizo mixture. Finally top with some extra cheese before putting another tortilla on top.

Once the bottom tortilla is golden brown use a spatula to flip it to get some colour on the other side. The cheese on either side of the quesadilla will act as glue holding everything together so it doesn’t spill out the sides.

Once golden on both sides. Cut the quesadilla into quarters and serve with some tomato salsa, sour cream and guacamole. Enjoy!

What a treat for a quick meal!  Really tasty and easy to make. Will experiment with other fillings too!

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Sam Holland Chef

Sam Holland, a London-born chef and content creator, discovered his passion for cooking through his Granny Tess. His culinary journey led him to train at prestigious establishments like The Gleneagles Hotel and a Michelin-starred restaurant. Now, Sam channels his expertise and inspiration into sharing recipes and cooking tips online, with a mission to encourage young cooks to embrace home cooking.

Sam Holland

Mexican-Inspired

Chicken &amp;
Chorizo
Quesadillas

Chicken Chorizo Quesadillas

Dinner

Finely slice your chicken. Peel and roughly chop your chorizo and place in a bowl with the chicken.

Add the herbs and spices and season with salt and pepper and set aside.

Roughly dice your peppers, finely slice your red onion and mince the garlic.

Place a frying pan on a high heat and fry the chicken and chorizo in veg oil for 5 mins.

Then add your peppers, onions and garlic and fry for a few mins.

Remove the contents into a bowl and place the pan back on the heat.

Drizzle some more veg oil in the pan and add your tortilla.

Sprinkle a layer of cheese across the bottom on the tortilla and then add some of the chicken and chorizo mixture. Finally top with some extra cheese before putting another tortilla on top.

Once the bottom tortilla is golden brown use a spatula to flip it to get some colour on the other side. The cheese on either side of the quesadilla will act as glue holding everything together so it doesn’t spill out the sides.

Once golden on both sides. Cut the quesadilla into quarters and serve with some tomato salsa, sour cream and guacamole. Enjoy!

Comfort

Chicken Breast

Chicken

Chorizo

Gram

Ground Cumin

Teaspoon

Ground Coriander

Smoked Paprika

Dried Oregano

Cayenne Pepper

Bell Pepper

Red Onion

Onion

Garlic Clove

Garlic

Mozzarella

Cheese

Tortilla

Vegetable Oil

Salsa

Sour Cream

Guacamole

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