Sweet and spicy chorizo on a medley of fresh tomatoes and mozzarella.
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Serves
2
Tomato
Red Wine Vinegar
Red Onion
Chorizo Cooking Sausage
Olive Oil
Honey
Mozzarella
Bread
Salt
Black Pepper
Serves
2
Tomato
Red Wine Vinegar
Red Onion
Chorizo Cooking Sausage
Olive Oil
Honey
Mozzarella
Bread
Salt
Black Pepper
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Step 1.
Slice the tomatoes into large 3cm chunks, then transfer to a bowl with a pinch of salt, pepper and the red wine vinegar. Allow to sit for 15 mins.
Step 2.
Very thinly slice the red onion, then transfer to a bowl with ice-cold water and set aside.
Step 3.
Slice open the chorizo sausages, then crumble the sausagemeat into small chunks. Place a frying pan over a medium-high heat. Once hot, add the oil and the chorizo. Fry for 3-4 mins until crisp and the oil is bright red. Turn off the heat and add the honey. Allow to cool a little (2 mins) before transferring to the tomato bowl.
Step 4.
Drain the mozzarella balls then tear them onto a plate. Spoon over the tomato and chorizo. Drain the onions then scatter them on top. Serve with bread for scooping.
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