We've filled this gorgeous homemade ravioli with burrata and mozzarella. This delivers all the flavours of a caprese salad, with extra carbs. You're welcome.
Unlock Mob Premium
Serves
4
For The Whole Egg Pasta:
“00” Flour
Egg
For The Stuffing:
Burrata
Mozzarella
To Finish:
Garlic Clove
Chopped Tomatoes
Basil
Olive Oil
Black Pepper
Salt
Pesto
Serves
4
For The Whole Egg Pasta:
“00” Flour
Egg
For The Stuffing:
Burrata
Mozzarella
To Finish:
Garlic Clove
Chopped Tomatoes
Basil
Olive Oil
Black Pepper
Salt
Pesto
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
To make the pasta dough, pour the flour out onto a clean work surface and create a well in the centre. Add the eggs and, using a fork, beat the eggs together. Slowly incorporate the flour into the centre of the well until you have a thick paste. Bring the walls of flour into the paste and knead until you have a smooth, springy dough. Wrap in cling film, or cover with an upturned bowl and rest for 30 mins.
Step 2.
Roll out the rested pasta using a pasta roller or a stand mixer attachment. Pass one-third of the dough through the widest setting, and keep working your way down until you have landed on the second thinnest setting. Cut the pasta sheets into 7x7cm squares and cover with a damp towel. Repeat until all the pasta is rolled out.
Step 3.
To make the ravs take a square of pasta and spoon 3 tsp of the burrata into the middle. Lightly brush the border of the pasta with water and carefully lower another square over the top, covering the cheese.
Step 4.
Carefully press your way around the filling, removing as much air as you can from the ravioli. Once it is mostly sealed, scoop up off the bench and press firmly around the edges to make sure the pasta is very sealed. You can trim the rav into any shape you like now, a fluted cutter is nice, cut into a heart, a star or leave as a square, up to you. Pop onto a semolina lined tray and repeat with the remaining ingredients, make a couple of extra if you can just in case any burst!
Step 5.
Now, make the speedy tomato sauce. Thinly slice the garlic cloves and add to a cold saucepan with 4 tbsp of olive oil. Set over a low heat and allow to slowly warm up, infusing the oil with the garlic flavour. Once the garlic smell is filling the room, tip in the tomatoes and season with salt. Cook for 3-4 mins until the raw taste has gone. We don’t want to cook this sauce too long, we want it to be bright and fresh.
Step 6.
Cook the ravioli in salted, boiling water for 1-2 mins and transfer to the tomato sauce. Toss gently to coat and divide between plates. Top with extra Parmesan, basil leaves and a drizzle of pesto.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W