Three Cheese Paratha With Coriander & Mint Chutney

4.5
0
Notes
25 mins cook
This cheesy paratha is an excellent recipe from Chetna Makan. The bright green chutney is essential for cutting through the richness of the paratha.
Chetna Makan

Chetna Makan

Three Cheese Paratha
Serves
4
For The Dough:
Chapati Flour
Salt
Sunflower Oil
Water
For The Filling:
Cheddar Cheese
Mozzarella
Paneer
Green Chilli 
Red Onion
Coriander
Sunflower Oil
Butter
For The Chutney:
Coriander
Mint
Green Chillies
Ginger
Lime
Water
Salt
Sugar
Yoghurt

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    Chetna Makan

    Chetna Makan burst onto our screens on the ‘The Great British Bake Off’ in 2014 and since has gone on to write eight cookbooks and create her popular Youtube channel ‘Food with Chetna.’ Her writing appears regularly across British food media, in BBC Good Food, The Guardian’s Feast and Waitrose Food, amongst others. Chetna’s most recent cookbook, Easy Indian Vegetarian, will be published in July this year.

    Chetna Makan
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