Spicy Prawn Pasta Bake
A spicy twist on a classic pasta bake with a touch of Korean flair. You only need to partly cook the pasta and prawns, the oven will do the rest!
Serves
2
Broccoli
Garlic Clove
Fresh Chive
Fusilli
Olive Oil
Gochujang
Double Cream
King Prawns
Mascarpone
Salt
Sugar
Mozzarella
Parmesan
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Notes (2)
G
Gordon H.
a month ago
The pasta bake was very tasty and I would cook it again.
Just as a side note for your editorial team, I find a lot of the time the way in how the structure of the recipe is written that sometimes a ingredient gets left out and just hope you can perhaps experiment with a better way in how the recipe is structured. May be having highlightable recipe ingredients so as your following the recipe your also clicking on ingredients,so as to not mistakenly miss putting in important parts of your recipes.
All the best G.
A
Amelia M.
3 months ago
Deliciously rich and indulgent. Flatmates approved 👍
Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.