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When we released these recipes in our Veganuary e-book, we were overwhelmed by the positive response. Now you can find all these glorious recipes right here.

Caramelised balsamic red onion hummus with extra jammy onions and za’atar-roasted cauliflower. Roasting the cauliflower like this (by covering and then uncovering it) makes it tender on the inside and perfectly caramelised on the outside. Finished with a zesty pine nut and herb drizzle, it's a delicious dish. Serve with lentils to make a complete meal.

Za’atar Cauliflower With Balsamic Caramelised Onion Hummus

This is a classic Greek and Cypriot recipe, made with healthy, plant-based ingredients. It’s a cosy, homely dish that’s perfect for a Sunday lunch. This makes a huge portion but it freezes well, or feel free to halve the recipe.

Vegan Moussaka

Crispy, smashed potatoes dipped in the dreamiest peanut sauce with a drizzle of spicy sambal on top. It’s the best of both worlds. What more could you want Mob?

Sambal Smashed Potatoes with Peanut Sauce

All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.

Xiengni's Vegan Laksa

A sweet and tangy vegan tofu recipe that's perfect for a date night in the flat. It's a plant-based banger.

Marinated Tofu Steak

Falafels. They’re delicious. We've come up with the ultimate falafel recipe here that you can make at home. It's well worth the effort.

Homemade Falafel

These mean green vegetable-stuffed parathas are deceptively easy to make. If you've never made your own parathas before, now is the perfect time.

Potato & Cauliflower Stuffed Parathas

Smoky sweet glazed Future Farm burger patty with a herby coriander and pickled jalapeño mayo between fluffy vegan brioche buns.

Chipotle Glazed Plant-Based Burger

This sweet, spicy, and salty focaccia has got a lot going for it. Even novice bakers will be able to knock this one out of the park.

Plantain Focaccia with Curry Leaf Oil

Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.

Vegan Yoghurt Dip With A Pesto Swirl

This creamy and spicy gnocchi is a vegan pasta hit. It's giving all the chorizo vibes without the actual chorizo. And we're here for it.

Vegan One-Pan Chorizo Gnocchi

We know you guys love our sausage gochujang rigatoni so we felt it was only right for us to make you a vegan version that packs all the flavour of the original.

Vegan Sausage Gochujang Rigatoni

Okra is a super underrated vegetable. Coated in a light and crispy batter, our okra is excellent when dunked into a coriander-laced chutney.

Crispy Okra Fries With Green Chutney

Sticky, sweet and umami mushrooms, creamy tofu and a crunchy herby cashew sprinkle - a great vegan dish to mop up with some flatbreads or naans.

Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle

A hefty plant-based sandwich that will make everyone be extremely jealous of your lunch. This one's a keeper, Mob.

Smashed Herby Beans & Artichoke Sandwich

This vegan pasta gets its creamy texture with the help of the celeriac. It’s full of umami and is very easy to make.

Creamy Celeriac Pasta with Nutty Herb Crumb

We’ve reduced waste with this katsu curry sauce by blending the ingredients together rather than straining them out. Perfect with Future Breaded Chick'n.

Plant-Based Katsu Curry

An easy vegan recipe by Bunch that you can throw in the oven, this hasselback potato traybake is taken to the next level by heaps of Sacla' Vegan Pesto.

Pesto Hasselback Potato Traybake

Comforting leeks and beans with some pickled chilli, lemon, white wine and crispy capers for a little pizzazz. This is a vegan recipe you're going to love.

Charred Leeks, Butter Beans & Pickled Chilli Sauce

These spring rolls, filled with veg and Quorn Sweet Chilli Mini Fillets, are influenced by Vietnamese versions that use rice paper wrappers for maximum crunch.

Sweet Chilli Quorn Spring Rolls

It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.

Spicy Honey Miso and Charred Spring Onion Skewers

This satisfying dish is delicious when it's hot and cold, so do your future self a favour and make some extra for lunch.

Black Rice With Crunchy Greens & Miso Dressing

This dreamy espresso and chocolate mousse is easy enough for a weeknight treat but decadent enough for any dinner party.

Espresso and Chocolate Mousse

This spring vegetable tart really showcases the bright flavours of the season. The sweet, waxy new potatoes are at their best from April to July.

New Potato Tart With Rocket Pesto

A whole roasted aubergine is a beautiful thing. Add a sticky Sichuan pepper sauce, creamy tahini and crispy peanuts and you’ve got yourself an absolute banger.

Sichuan Aubergines

These saucy noodles topped with spicy mushroom skewers are a perfect match. Soba noodles have a delicious nuttiness but feel free to swap for any other noodle.

Creamy Miso Noodles with Mushroom Skewers

This creamy broth is the perfect thing to warm your cockles. Fragrant with lemongrass and chilli, then finished with the most beautiful sizzling ginger oil.

Coconutty Potato and Chickpea Soup

Making gnocchi from scratch isn't as hard as you might think. The sauce we toss these in is a garlicky tomato sauce enriched with harissa paste and silken tofu.

Harissa and Tomato Gnocchi

Inspired by kimchi-jjigae, this soup packs a maximal punch in minimal time. It’s soft, silky and so tangy from the fresh kimchi.

Kimchi & Tofu Noodle Soup

Making your own flatbreads is a breeze. Topped with gently spiced beetroot and tahini sauce, this is a winner.

Spiced Beetroot Flatbreads

An incredibly soothing plant-based curry. Rich with lemongrass, coconut milk, charred squash and tender lentils, this is going to be a new favourite of yours.

Fragrant Lemongrass Squash Curry

Crispy, gently spiced falafel patties are the best thing we’ve put in a bun for ages. The tahini mayo is a game changer.

The Ultimate Falafel Burger

You could never imagine that a vegan pasta could be so savoury. Rich with porcini mushrooms and creamy JÖRD Oat Drink, this is the silkiest spaghetti about.

Porcini Mushroom Spaghetti

These juicy meatballs are made with Merchant Gourmet’s Puy Lentils and tossed in a classic, sticky sweet and sour sauce. Perfect served with steamed rice.

Sweet and Sour Lentil Meatballs

Fatteh comes in all shapes and sizes but this one is a wintery vibe with crispy artichokes, creamy chickpeas and a little fresh mint and chilli to finish.

Artichoke Fatteh

A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.

Ratatouille With Sacla’ Vegan Basil Pesto Croutons

A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.

Charred Peach Panzanella

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

Squash and Tofu Red Curry

Contrary to what its name suggests, this is actually a Cantonese classic. We’ve omitted prawns and pork to make a non-traditional vegan version of that dish.

Singapore Noodles

Completely vegan with deliciously sharp flavours. It's an incredible one, Mob.

Burnt Aubergine with Red Pepper Salsa

A beautiful meal prep dish loaded with all the good stuff. Charred cauliflower and spiced chickpeas are gorgeous with the herby, nutty, vibrant dressing.

Roasted Cauliflower and Green Tahini Salad

Crispy tofu in a gingery, sticky sauce. One of the all time great tofu dishes for the MOB.

Crispy Sesame Tofu with Sticky Sauce

Veganuary

Occasions

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Christina Soteriou Image

Christina Soteriou

Middle-Eastern Inspired

Vegan

Zaatar Cauliflower With Balsamic Caramelised Onion Hummus

Healthy

Veggie Dishes

Greek

Bakes

Xiengni Zhou

Indonesian

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Dinner Party

Potatoes

Malaysian

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Curry

Rhian Melvin

Asian-Inspired

Marinated Tofu Steaks

Chloe René

Falafel

Zainab Pirzada

Indian

Potato Cauliflower Stuffed Parathas

Bread

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American

Chipotle Glazed Plant Based Burger

Burgers

Denai Moore

Caribbean

Veggie

Comfort

Vegan Yoghurt Dip

Dips

Italian-Inspired

Vegan Chorizo Gnocchi

Pasta

Fusion

Vegan Sausage Rigatoni

Okra Fries

Sides

Sticky Mushrooms Creamy Whipped Tofu and Herby Cashew Sprinkle

Speedy

Smashed Herby Beans Artichoke Sandwich

Sandwiches

Italian

Creamy Celeriac Pasta

Japanese-Inspired

Plant Based Katsu Curry

Fakeaway

Traybake

Mediterranean

Charred Leeks Butter Beans Pickled Chilli Sauce

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Rice

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Brunch

Tarts

Chinese-Inspired

Noodles

Sophie Wyburd

Thai

Gnocchi

Seeeema

Seema Pankhania

Korean

Kimchi and Tofu Noodle Soup

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Stir-Fry

Jordon Ezra King

French-Inspired

Ratatouille Vegan

Salads

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Cantonese

Ben Lebus

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Crispy Sesame Tofu with Sticky Sauce Image 1

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Veganuary Recipes

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