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Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.

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Jodie Nixon

Ben Lippett

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Chloe René

Justin Tsang

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If you love cinnamon rolls, it’s time you learned to make your own. We don’t know what’s better: the smell of these beauties baking in the oven or that first bite.

Cinnamon Rolls

Juicy roast chicken thighs with a tzatziki sauce. A proper zingy recipe that’s packed full of flavour. Incredible as a midweek meal or as part of a larger spread for a dinner party.

Sumac & Charred Lemon Chicken Thighs With Tzatziki

Discover a delectable twist on classic roast chicken with our Miso Butter Air Fryer Roast Chicken recipe. This dish takes advantage of the air fryer’s unique cooking method to deliver a juicy, perfectly roasted whole chicken with an irresistible miso butter glaze. The air fryer roast chicken combines the savoury richness of miso with the crispy texture achieved through air-frying, offering a healthier alternative to traditional roasting. The miso butter adds a delightful umami flavour that permeates the chicken, making it a standout at any meal. Ideal for a quick weeknight dinner or a festive Sunday roast, this recipe ensures tender, flavorful chicken with minimal effort. Perfectly cooked with a golden-brown exterior and succulent interior, our air fryer roast chicken promises to be a new favourite in your cooking repertoire.

Miso Butter Air Fryer Roast Chicken Recipe

Who doesn’t love an espresso martini? Booze + coffee = perfection. Shaken, not stirred.

Espresso Martini

Discover the ultimate way to enjoy crispy, golden-brown potatoes with our air fryer roast potatoes recipe. Perfect for a Sunday dinner or as a delightful side for any meal, this recipe leverages the power of the air fryer to deliver perfectly roasted potatoes with minimal oil. Using white potatoes or red potatoes, this method ensures a satisfying crunch on the outside while keeping the inside tender and fluffy. Whether you’re pairing these with roast chicken or serving them alongside steak, the air fryer’s convection cooking mimics traditional oven roasting but with less time and fuss. Ideal for busy home cooks looking to enhance their side dishes, our recipe transforms humble potatoes into a gourmet treat, perfect for Christmas dinner or a regular weeknight meal. Enjoy these crispy fries without the extra calories from deep-frying!

Air Fryer Roast Potatoes Recipe

Dive into a bowl of comfort with this Sticky Aubergine Vegan Ramen Recipe, a savoury delight for those craving a plant-based twist on a classic. This vegan ramen combines tender ramen noodles with caramelised aubergine, creating a rich, umami-packed broth that’s perfect for a cosy meal. The sticky aubergine is glazed with a blend of soy sauce, chilli oil, and garlic sauce, infusing each bite with deep, satisfying flavour. Ideal for any time of year, this vegan ramen recipe is not only delicious but also versatile—swap in your favourite vegetables or plant-based proteins to suit your taste. Whether you’re new to Japanese noodle soup or a seasoned fan, this recipe will surely become a staple. Enjoy it as a hearty lunch or a comforting dinner; this ramen will warm your soul and tantalise your taste buds.

Sticky Aubergine Vegan Ramen Recipe

Elevate your ramen experience with our killer ramen eggs recipe, also known as ajitsuke tamago in Japanese cuisine. These savoury, marinated eggs are the perfect addition to your bowl of ramen noodles, adding a rich depth of flavor and a touch of umami. The soft-boiled eggs are bathed in a flavorful soy-based marinade that infuses them with a delightful balance of salty and sweet notes, creating a succulent, perfectly seasoned treat. Ideal for enhancing ramen soup, these eggs also make a fantastic topping for stir-fries or a simple snack on their own. Whether you're enjoying a bowl of instant ramen or a homemade noodle dish, these ramen eggs provide a gourmet touch that transforms an everyday meal into something special. Easy to prepare and incredibly versatile, this recipe is a must-try for any fan of Japanese cuisine.

Ramen Eggs (Ajitsuke Tamago)

Discover a new favourite with this Treacle & Mustard Glazed Air Fryer Roast Beef recipe. Perfectly combining the rich, savoury flavours of succulent roast beef with a sweet and tangy treacle and mustard glaze, this air fryer roast beef is both delicious and convenient. Using the air fryer allows for a crispy exterior while keeping the interior tender and juicy—ideal for a home-cooked meal that's faster than traditional roasting methods. This recipe not only simplifies cooking but also delivers a mouthwatering result that will impress family and friends. Pair your roast beef with classic sides like roast potatoes and mashed potatoes for a complete meal, or slice it thinly for a hearty roast beef sandwich. Whether you're an experienced home cook or a kitchen newbie, this air fryer roast beef recipe is a fantastic addition to your culinary repertoire.

Treacle & Mustard Glazed Air Fryer Roast Beef Recipe

This is Mob’s best ever cauli cheese recipe, with lashings of luscious cheese sauce and roasted cauliflower. No roast dinner table is complete without it.

Ultimate Cauliflower Cheese

Elevate your air fryer jacket potato with a bold and flavourful twist by adding a Gochujang Tuna & Sweetcorn filling. This recipe combines the ease of air frying with the spicy-sweet depth of Gochujang to create a satisfying meal that’s both quick and delicious. The crispy skin of the baked potato, achieved through the air fryer, contrasts beautifully with the creamy, spicy tuna mixture, making it a unique take on the classic jacket potato. Perfect for a hearty lunch or dinner, this dish is as versatile as it is tasty. Whether you're using a white potato or sweet potatoes, the air fryer ensures they come out perfectly every time. Garnish with spring onions or a sprinkle of cabbage for added crunch and freshness. This air fryer jacket potato recipe is sure to impress with its combination of textures and flavours, turning a simple potato into a gourmet experience.

Gochujang Tuna & Sweetcorn Air Fryer Jacket Potato Recipe

Meaty pork sausages surrounded by Yorkshire pudding batter. Crisp on the outside, custardy and soft on the inside. Lashings of onion gravy to serve. The GOAT. Absolutely yes, please.

Ultimate Toad In The Hole

A breakfast classic with smoked haddock, jammy eggs, basmati rice and fragrant curry spices. Packed full of flavour and protein.

Kedgeree

This Mediterranean classic is the perfect summer recipe utilising a bounty of vegetables. It's great eaten warm once cooked, but even better eaten the next day when the flavours have had a chance to deepen and get to know each other.

Grilled Mackerel with Ratatouille

Experience a delightful twist on a classic Turkish breakfast with this air fryer poached eggs recipe. Perfectly poached eggs, with their velvety yolks, take on a new level of convenience when made in the air fryer, eliminating the need for an egg poacher or frying pan. This method not only saves time but also guarantees consistently soft, runny yolks every time. Paired with a drizzle of rich olive oil, a sprinkle of smoked paprika, and served over creamy yoghurt, these poached eggs create a mouthwatering dish that's both satisfying and healthy. Whether you’re a fan of scrambled eggs or enjoy a classic soft-boiled egg, this Turkish-inspired recipe is a game-changer for your breakfast routine. With just a few simple steps, you’ll have a flavourful and protein-packed start to your day.

Turkish Air Fryer Poached Eggs Recipe

If you're craving crispy, spicy chicken with minimal effort, this Nashville Hot Air Fryer Chicken Legs recipe is perfect for you. These air fryer chicken legs deliver all the bold flavours of classic fried chicken, but with less oil and mess. Coated in a fiery mix of smoked paprika, cayenne pepper, and garlic powder, the chicken legs develop a crispy skin that rivals deep-fried alternatives. The airfryer method ensures even cooking, leaving the chicken tender and juicy inside while perfectly crispy outside. Whether you’re serving them with fries, a fresh salad, or dipping in honey mustard, this recipe for air fryer chicken legs makes for a quick and delicious dinner. Pair it with your favourite sides like coleslaw or roasted vegetables for a satisfying meal with a spicy kick.

Nashville Hot Air Fryer Chicken Legs Recipe

This is a spin on a dinner we used to eat a lot growing up, but with a bit more of an adult spin on it. Still bangs, though. This turkey steak recipe is perfect for a satisfying and nutritious meal. This recipe takes the humble turkey steak and elevates it with a crispy breaded coating and a punch of cajun seasoning for an irresistible taste. Whether you're looking for a hearty dinner or a unique alternative to traditional beef or chicken dishes, this turkey steak delivers. Ideal for pairing with sides like fries, coleslaw, or a zesty citrus salad, it’s versatile enough to suit any occasion. Prepared with a cast iron skillet or oven-baked to perfection, it offers a delightful combination of crust and tender meat. For an extra touch of flavour, try adding a drizzle of pesto or a sprinkle of ground coriander. This recipe is a great way to enjoy lean protein while savouring delicious, well-seasoned turkey.

Mozzarella Grilled Turkey Steak Recipe With Caper & Cherry Tomato Sauce

The secret to this seafood paella recipe lies in its flavourful stock. To create an authentic paella de marisco, you start by roasting prawn heads and shells in a cast iron skillet, infusing the rich prawn flavour into the stock used for cooking the rice. This method ensures that every grain of rice is imbued with delicious prawn essence. The process begins with a sofrito of onions, garlic, and tomatoes, which forms the base of the dish. Adding ingredients like mussels, squid, and clams enhances the dish, making it a true showcase of Spanish cuisine. Garnish with parsley and a squeeze of lemon for a vibrant finish. This seafood paella embodies the essence of Spanish food, with each bite offering a taste of the sea. Perfect for a lunch or dinner, this dish will transport you straight to a Spanish restaurant in Valencia.

Seafood Paella Recipe

The classic pancakes for Shrove Tuesday. Served simply with lemon and sugar, this is a recipe for pancake purists.

Easy Crêpe Recipe

These Greek flatbreads are a game-changer for your weekly meal planning. The Greek flatbread recipe is incredibly easy to prepare and versatile enough to become a staple in your kitchen. Start with a soft, homemade Greek flatbread dough and fill it with a vibrant Greek salad and hot caramelised halloumi. For an extra touch of flavour, drizzle on a nutty sesame sauce. The flatbreads are delicious on their own, but we highly recommend adding crispy chips on the side for a satisfying crunch. This Greek flatbreads recipe can easily be adapted for a variety of toppings, including classic choices like gyros or kebab, or more adventurous options like aubergine dip or falafel. Perfect for dinner or as a quick snack, these flatbreads are sure to become a favourite. Whether you serve them with a side of Greek yoghurt or enjoy them fresh from the oven, this Greek flatbread recipe offers a delightful and flavorful meal experience.

Halloumi-Stuffed Greek Flatbread Recipe

This potato rosti is the ultimate crispy brunch dish you'll crave, especially if you're nursing a hangover. Made from shredded white potatoes, this potato rosti recipe delivers that perfect golden, crunchy exterior with a soft, tender interior. Ideal for breakfast or brunch, it pairs exceptionally well with a variety of accompaniments. For a classic touch, serve it with eggs and bacon, or for a more indulgent option, top with grated Gruyère cheese and a dollop of tzatziki. If you're looking to add some spice, don’t skip the hot sauce—it’s essential for enhancing the flavour and taking your potato rosti to the next level. You can even experiment with adding herbs like dill or thyme for an extra burst of flavour. Whether you’re enjoying it with a full English breakfast or simply as a savoury snack, this potato rosti is a versatile and irresistible treat.

Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

This sausage cassoulet recipe offers a delicious twist on the classic French dish. Traditionally made with salted pork and confit duck legs, our version uses garlicky Toulouse sausages and salty bacon lardons for a rich, savoury flavour. The dish combines white beans with these hearty ingredients, which all bake together in the oven, melding the flavours into a comforting, indulgent meal. To top it off, crispy breadcrumbs are added for a traditional crunch, while melted mozzarella provides an unexpected but delightful twist. This combination not only enhances the texture but also adds a creamy, cheesy layer that pairs perfectly with the deep, robust flavours of the sausage cassoulet. Ideal for a cosy dinner, this baked sausage cassoulet is sure to become a favourite. Serve with a green salad or crusty bread for a complete meal.

Baked Sausage Cassoulet Recipe

This Chinese cabbage recipe is a symphony of flavours, offering spicy, sweet, sour, and salty notes in every bite. Braised with soy sauce and black vinegar, the cabbage absorbs the robust and tangy elements, making it a standout dish. Perfect for stir-frying or serving as a main course, this recipe brings the essence of Chinese cuisine to your table. Pair it with steamed rice or noodles to soak up the delicious sauce, or add it to a hot pot for a comforting meal. Whether you're a fan of Sichuan peppercorns or the subtle heat of chilli crisp, this dish can be adjusted to suit your taste. Ideal for a quick dinner, the Chinese cabbage recipe can also be enhanced with green onions, garlic, and ginger for extra depth

Soy & Black Vinegar Braised Chinese Cabbage Recipe

This creamy chicken tagliatelle recipe will hit all of the nostalgia feels. We’ve made ours slightly fancier by making your own pesto – because that will make this dish a million times more delicious. Explore the comforting richness of our chicken tagliatelle recipe, where tender chicken meets luscious, creamy pasta in a deliciously satisfying dish. This chicken tagliatelle combines the delicate texture of tagliatelle with a velvety sauce made from fresh cream, homemade pesto, and Parmesan cheese, creating a delightful meal perfect for any occasion. This recipe is a delicious twist on classic Italian pasta dishes. Whether you're preparing a cosy Sunday lunch or a special dinner, this creamy chicken pasta is sure to impress. With just a few simple ingredients and straightforward cooking techniques, you can create a restaurant-quality dish right at home. Ready to elevate your pasta game? Try this irresistible chicken tagliatelle and enjoy a taste of Italy in every bite.

Creamy Chicken Tagliatelle Recipe

A Spanish holiday classic, packed full of crispy chicken and chorizo pieces and tender, glossy saffron-yellow rice. This chicken and chorizo paella recipe is one of a kind. Brimming with the rich tastes of Spanish cuisine, this simple recipe combines succulent chicken and smoky chorizo, creating a hearty and satisfying meal. The traditional sofrito base, featuring garlic, red peppers, and tomatoes, infuses the dish with depth and warmth. Saffron and paprika add a beautiful golden hue and aromatic essence, while a touch of turmeric enhances the colour and flavour. This chicken and chorizo paella can be easily prepared in a large paella pan or a sturdy skillet, making it perfect for family dinners or gatherings. Garnished with fresh lemon wedges and paired with a crisp salad, this dish will transport you to the sunny streets of Spain. Whether you're a seasoned cook or new to Spanish recipes, this paella is a killer addition to your culinary repertoire.

Chicken And Chorizo Paella Recipe

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

You can’t have fish and chips without mushy peas. Fact. Making your own mushy peas recipe couldn’t be simpler and these will 100% be better than anything you might get at the chippy. This mushy peas recipe uses traditional ingredients like marrowfat peas, giving it an authentic taste and creamy texture. Simple and easy to prepare, mushy peas offer a delightful complement to various main courses. Ideal for both family dinners and casual gatherings, this dish is not only delicious but also rich in protein. Whether you're a fan of classic British food or just looking for a tasty side, this mushy peas recipe is sure to satisfy your chip shop craving. Keep any leftovers in the fridge and enjoy a hearty, nutritious meal any day of the week.

Mushy Peas Recipe

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick. If you haven’t got turkey, then cooked chicken will work just as well. Perfect for utilising leftover thanksgiving turkey or a lean, lean protein alternative, this recipe for turkey curry combines tender turkey pieces with a rich and aromatic sauce. Infused with curry powder, ground cumin, and a touch of madras curry for an extra kick, this dish promises a delightful balance of spices. Adding ingredients like coriander (aka cilantro), spring onions, and a dollop of yoghurt can elevate the flavours and add a fresh, tangy twist. Serve your turkey curry with pilau rice, poppadoms, or a side of chutney to complete the meal.

Turkey Curry Recipe

A turkey crown can be the perfect fit for Christmas day – smaller than the whole bird and better for those who like the white breast meat. We’ve slathered a garlicky butter under the skin to keep the meat juicy while it cooks, and make it taste banging. If you're looking to elevate your next festive meal or special occasion, this turkey crown recipe is the perfect choice. A turkey crown, which consists of the breast meat of the turkey with the bones removed, offers a succulent and easy-to-carve alternative to a whole bird. This recipe ensures that you achieve a perfectly roasted turkey crown with tender, juicy meat and a golden, crispy skin. Ideal for holidays like Christmas or Thanksgiving, or even a hearty Sunday lunch, this dish is both impressive and manageable. The recipe includes tips for seasoning, cooking times, and how to use a meat thermometer to ensure your turkey crown is cooked to perfection.

Kiev Butter Turkey Crown Recipe

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

This is the world's most comforting soup. Fact. We’ve made it even better by adding a crispy cheesy top made from the potato peelings.

Leek & Potato Soup With Crispy Cheese Topper

A classic tuna niçoise with a twist. Making boiled eggs in an air fryer is so easy and foolproof, then you can use your perfect eggs to make this banging salad.

Tuna Niçoise with Air Fryer Boiled Eggs

There are few things more pleasing than the gentle wobble of a panna cotta on a plate. Served here with warm, sweet and sour figs. Perfection.

Vanilla Panna Cotta With Balsamic Roasted Figs

These chicken wings are everything you want in life. Crispy, sticky, sweet, spicy and salty. Crack open a cold one and get stuck into this pile of spicy chicken wings.

Spicy Chicken Wings Recipe

This stir-fry came about because we had some excess dumpling filling leftover one day — so we decided to fry it up and make a pork mince stir-fry recipe! It’s cooking made eays. The zingy cabbage slaw works perfectly with the deep, savoury mince and should be an essential addition to all of your stir-fries.

Pork Mince Stir Fry Recipe

This flavourful, spicy chicken pasta is about to be slotted straight into your weekly rotation. If you like spice (and chicken) then you’re guaranteed to like this simple pasta dish. It’s got all the flavour you could ever want or need.

Spicy Chicken Pasta Recipe

These frying pan pizzas are super impressive but super easy. The salted anchovy fillets are a wonderful topping that make for bright briny bursts – don’t forget to brush the crust with the salty oil they come in! If you want to get a real taste of Italian pizza from the comfort of your own home, this is the closest you’re going to get.

Anchovy Pizza Recipe

This is a proper pie. Pastry on the sides and bottom, not just the top, and loaded with meltingly tender beef in a rich Guinness gravy. You won’t find a more hearty Guinness pie recipe around or a dish that better defines “comfort food” than this. Yes, please.

Steak And Guinness Pie Recipe

Celeriac makes a nice change from your regular old mashed potatoes – it has a richer, deeper flavour with a bit of nuttiness. If you’ve never had mashed celeriac before, you’re in for a treat with this simple buttery recipe.

Celeriac Mash Recipe

These celeriac steaks are butter-basted and finished in the oven so they’re crisp and caramelised on the outside and meltingly soft within. Finished with a bright, vibrant and punchy salsa verde. You won’t believe how delicious this roasted celeriac recipe is.

Roast Celeriac Recipe With Salsa Verde

Discover the ultimate comfort food with our savoury beef stew and dumplings recipe. It’s the perfect dinner for cold evenings and a pretty foolproof recipe that you can leave on a nice simmer all afternoon.

Beef Stew And Dumplings Recipe

Malfatti translates as ‘malformed’ in Italian, so don’t be too precious when forming these light, cheesy ricotta balls. You won’t find an easier Italian dumplings recipe on the internet. Become a master of Italian cooking by starting with this delicious gateway dish into what makes the cuisine of Italy so special.

Italian Dumplings Recipe With Spicy Tomato Sauce

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