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Cauliflower Parmigiana

4.7
1
Notes
40 mins cook
You've all heard of an aubergine parmigiana, but how about a cauliflower parmigiana? This rich and cheesy recipe is one of the best.
Sophie Wyburd

Sophie Wyburd

Cauliflower Parmigiana
Serves
4
Garlic Clove
Fennel Seed
Chilli Flakes
Tinned Chopped Tomatoes
Cauliflower Head
Mozzarella
Parmesan
Dried Oregano
Mixed Salad Leaf
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    A
    Allegra W.
    a month ago
    Love this one!! The flavour of the sauce is the real winner in this one!! I was worried the cauliflower would fall apart but it held its shape when I cut it thick enough. Some did fall apart prior to cutting correct thickness but as you can see, I just turned them into mini parms.

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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