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Mozzarella is one of our favourite cheeses and all of these simple recipes bring out the best of this mild and creamy Italian cheese.

This salad highlights a bunch of gorgeous seasonal produce and makes a filling grilled apricot caprese – a refreshing, fruity twist on a classic.

Hearty Grilled Apricot Caprese

We've taken inspiration from the nation's favourite bakery chain to make this Sausage, Bean & Cheese Melt, perfect for a hangover.

Sausage, Bean & Cheese Melt

This right here will be the most epic lasagne you've ever made. Layers of 'nduja and aubergine ragù, topped with a cheesy béchamel and sprinkled with Parm.

Smoked Aubergine & ‘Nduja Lasagne

We’ve made a savoury version of Hong Kong French toast filled with gooey cheese and Aldi’s Mighty Yeast Extract. It's like a cheesy toast and omelette in one.

Savoury Hong Kong-Style French Toast

A dead simple focaccia pizza that we've topped with a puttanesca-inspired topping, perfect for a dinner party with Spotify.

Puttanesca-Style Focaccia Pizza

Flohio joined us to make warming, comforting vodka gnocchi bake, and we are obsessed. A supremely speedy and feel-good dinner.

Vodka Gnocchi Bake

We've got Big Zuu, the BAFTA-winning chef, here showing you how to make his classic meatball sliders. It's the sandwich of your dreams, Mob.

Meatball Sliders

The Receipts came to the studio to cook up an absolute banger. Your classic mac and cheese has been pimped up with spicy chipotle chicken and lots of spices.

Chipotle Chicken Mac and Cheese

Pizza, meet pastry. A match made in heaven, this is perfect for a summery lunch or quick dinner. It's even better the next day.

Roasted Aubergine & Pesto Tart

Who knew that gooey bit of burrata was so easy to make at home? Only two ingredients to make the tastiest thing to eat on toast.

Cheat's Burrata Toast

The handheld golden pasties are filled with a spicy southern Italian style ragu made with delicious Cirio tomatoes. Perfect for a picnic!

Spicy Ragù Pasties

Here's an easy way to make a pizza, without a pizza oven. It all happens in a frying pan, gets finished under the grill and voila, pizza. Jordon x

Frying Pan Pizza

Quesadillas on the barbecue? Go on then. These chicken quesadillas are dead simple and we’ve used the Weber Crafted Griddle to give them a proper char. B x

Chipotle Chicken Quesadillas

This 'nduja pizza is fresh and spicy, with a delicious crispy base, cooked on the Weber Crafted Glazed Baking Stone.

Spicy 'Nduja Pizza

These veggie meatballs are packed with aubergine and fragrant herbs, then baked with lots of cheese 
and a jammy tomato sauce. I think you might like it. Soph x

Baked Aubergine Meatballs

I’m Ben, one of the new food producers at Mob. This is my Chicken Parm Melt with a killer pesto aioli. Classic flavours that deliver, every single time. B x

Chicken Parm Melt

Go to the beach in Naples and you’ll see kids eating slices of ‘a frittata 'e maccarune’. It’s the perfect use for leftover pasta, Jordon x

Pasta Frittata

This easy baked pesto pasta uses Ocado Gluten Free Penne for a perfect weeknight dinner. On the table in under half an hour.

Baked Pesto Penne

This is the perfect easy snack. Healthier and tastier than a frozen pizza and ready in the same amount of time! Jordon x

Crispy Pizza Baguettes

The cheesiest and most outrageously garlicky garlic bread to ever land on your Christmas table.

Christmas Garlic Bread

Imagine aubergine parm and a silky bowl of pasta had a baby. This is she. Tomatoey orzotto topped with crispy basil crumbs. Incredible.

Aubergine Parmigiana Orzo

If you love pepperoni pizza then you’re in for a treat. Gooey mozzarella, crispy pepperoni and glossy pasta. Delish.

Pepperoni Pizza Pasta

An authentic parmigiana di zucchine recipe from the legend Gennaro Contaldo. This is the only Courgette Parmigiana recipe you’ll ever need.

Courgette Parmigiana

Be warned, you won’t be kissing anyone after this. 4 bulbs of roasted garlic layered with mushrooms and a creamy cheese sauce. Heaven.

40 Clove Garlic Mushroom Lasagne

Growing herbs at home is a great way to reduce your use of plastic. These cheesy dough balls from Liam Charles show what you can do with a fresh bunch of basil.

Cheesy Pesto Dough Balls

WhatWillyCook has knocked it out of the park with this crisp and buttery meatball sub croissant. Made perfectly with Pret bake-at-home croissants.

Meatball Sub Croissant

You could almost think of this as a super easy weeknight lasagna. Start to finish in just over half an hour, and a guaranteed crowd pleaser.

Baked Spinach and Ricotta Tortelloni

No dish makes Ocado tomatoes sing quite like this. Flavoured simply with herbs, chilli and garlic, this pasta is best when topped with gooey buffalo mozzarella.

Ben's Summer Tomato Pasta

These sandwiches are beautifully simple, but pack a lot of flavour with the use of beautiful value Ocado ingredients. The smashed basil mayo is glorious touch.

Meatball Patty Smashburgers

Spicy shredded chicken. Loads of Bull’s-Eye Smokey Chipotle BBQ Sauce. Beautiful melted cheese. So quick to make. An absolute winner.

BBQ Chicken Quesadillas

Perfectly crispy, served with the my delicious smoky chipotle sauce. Seema x

Chipotle Mozzarella Sticks

Esha from Big Mum’s Samosas teaches the MOB how to make these deliciously flaky sausage roll samosas with a tender filling and fragrant mint chutney.

Sausage Roll Samosas

The most indulgent and cheesiest garlic bread around. Cross-hatching the top means all the crevices are filled with cheesy, garlicky goodness

Cheesy Garlic Bread

All the best bits of an aubergine parm in a fresh vibrant salad. Crunchy ciabatta croutons and jammy tomatoes, perfect for the summer.

Roasted Aubergine, Tomato and Mozzarella Salad

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

Pesto and Kale Stuffed Shells

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

Gizzi Erskine makes an incredible cannelloni using Castello Danish Blue. Loaded up with leeks and spinach, this dish is an absolute belter.

Blue Cheese and Leek Cannelloni

These pork meatballs are a homage to my dad's old Italian restaurant, Cibo. They're easy to make, and the glaze brings the perfect sweetness to the dish. Ben x

Balsamic-Glazed Meatballs

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

Smoky Roasted Pepper Lasagne

Nothing subtle about this dish. Just a massive bowl of delicious warming gnocchi with meatballs in it. Superb fuel for a winter's night. Get on it.

Meatball Gnocchi Bake

This Indian snack is oozing with molten cheese and chilli garlicky goodness. They will be demolished in seconds, I can promise you that. Seema x

Chilli Cheese Paratha

The secret ingredient to make our meatballs super soft? Mushrooms. Blitz them up and mix them with your pork mince for delicious umami flavour. Incredible.

Spicy Baked Meatballs

Mozzarella

Ingredients

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Chloe René

Italian-Inspired

Vegetarian Recipes

Veggie

Healthy

Mozzarella Recipes