Saucy Aubergine, Chickpea & Ricotta Bake

4
2
Notes
20 mins cook
This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.
Jodie Nixon

Jodie Nixon

Saucy Aubergine Chickpea Ricotta Bake
Aubergine Caper Pasta

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Serves
2
Third Of The Aubergine Alla Norma Base
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf

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    Aubergine Caper Pasta

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    Notes
    (2)

    A
    Alison S.
    21 days ago
    Really delicious with some crusty buttered bread and a lemony dressed salad, and so easy to make with the aubergine base already cooked! Loved it
    D
    Danielle P.
    a month ago
    Really tasty winter comfort food. I love having the quick and easy base you can use to make several recipes. Great for midweek!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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