A big and beautiful sandwich recipe made with a batch of our signature sausage ratatouille traybake. This isn't one for the faint-hearted.
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Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Serves
6
FOR THE SAUSAGE RATATOUILLE:
Red Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Fresh Rosemary
Bay Leaf
FOR THE SANDWICH:
Ciabatta Loaf
Mozzarella
FOR THE SALAD:
Red Onion
Red Chilli
Rocket
Lemon
Olive Oil
Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Serves
6
FOR THE SAUSAGE RATATOUILLE:
Red Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Fresh Rosemary
Bay Leaf
FOR THE SANDWICH:
Ciabatta Loaf
Mozzarella
FOR THE SALAD:
Red Onion
Red Chilli
Rocket
Lemon
Olive Oil
Unlock Mob Premium
Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by making the sausage ratatouille traybake. Heat the oven to 180°C. Roughly chop all your vegetables and chuck them in a baking tray
Step 2.
Add the sausages, rosemary, bay leaves, tinned tomatoes and whole garlic clove to the tray. Mix everything together and get it in the oven for 45 mins, then remove and set aside. Optional: if you're batch cooking the sausage ratatouille traybake for the week, portion it out into Tupperware containers now.
Step 3.
Turn the oven temperature up to 220°C.
Step 4.
Split the ciabattas into half lengthways and open up into sandwiches. Drizzle with olive oil and load up with the traybake veggies. Cut the sausages into halves, lengthwise, and put them on top of the veggies.
Step 5.
Tear over the mozzarella, season with salt and pepper and slide into the oven for 5-6 mins, or until perfectly golden.
Step 6.
Meanwhile, finely slice the red onion and chilli and toss into a bowl with the rocket. Dress with salt, lemon juice, and olive oil and toss together.
Step 7.
Load the rocket salad into the warm sandwiches and get stuck in.
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