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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

Meaty pork sausages surrounded by Yorkshire pudding batter. Crisp on the outside, custardy and soft on the inside. Lashings of onion gravy to serve. The GOAT. Absolutely yes, please.

Ultimate Toad In The Hole

A leftover turkey recipe that rivals a boxing day sandwich. Packed with umami and aromatics, it’s the nourishing bowl you need after Christmas or Thanksgiving.

Leftover Turkey & Crispy Onion Brothy Rice

This cosy bowl is a hug for the soul. It's great to look at, and even better to eat.

Green Coconut Noodle Soup

This creamy cavolo nero and bean pasta is one of the most delicious ways to eat your greens. We’ve blitzed up cannellini beans to create a super creamy sauce, while upping the fibre and plant protein content.

Creamy Kale Pasta

Beans are a magical food. They’re packed with dietary fibre and plant protein, plus studies show that the rhyme is true – they really are good for your heart!

Beans Alla Norma

This is the perfect dessert for anyone who hates making dessert. It takes soo little effort and skill to whip it up, but the end product is 10/10, heavenly and refreshing. Keep it in the freezer for a quick cooling treat.

Tiramisu Granita

Tagliatelle Bolognese is a classic Italian dish that embodies the rich flavours of Bologna's culinary traditions. Unlike the more common spaghetti Bolognese, this dish pairs hearty tagliatelle with a slow-simmered ragu alla Bolognese, creating a perfect harmony between the tender fresh pasta and the savoury meat sauce. The Bolognese sauce, enriched with red wine, minced garlic, and a blend of herbs like thyme and oregano, develops deep, complex flavours as it gently simmers in a saucepan. Finished with a generous sprinkle of parmesan, this authentic Italian pasta dish showcases the best of northern Italian cooking. Perfect for a comforting dinner, Tagliatelle Bolognese is a must-try for anyone who appreciates the art of Italian cuisine.

Tagliatelle Bolognese Recipe

This beetroot pasta recipe brings together the earthy richness of red beets and the nutty flavor of hazelnuts to create a vibrant and delicious dish that’s both nutritious and satisfying. The natural sweetness of the beetroot pairs beautifully with the pasta and creates a stunning color, making it as visually appealing as it is tasty. To enhance the flavour, a dash of lemon juice and a sprinkle of garlic cloves add a zesty kick, while the creamy texture of ricotta cheese or goat cheese complements the robust sauce. Whether you're a fan of pasta dishes or looking to try something new, this recipe is a perfect choice for a wholesome meal. Serve it with a simple salad or garlic bread for a complete dinner that will impress both family and guests.

Hazelnut & Beetroot Pasta Recipe

Easy, crispy shallow-fried prawns coated in an addictive tangy spicy mayo, sat on a bed of sushi rice and drenched in a sweet soy sauce. A quick, no-fuss weekday dinner, topped with a herb salad to cut through the richness, this Japanese fusion rice bowl will become a weekly staple before you know it!

Spicy Mayo Fried Prawns on Rice

Pair this jollof rice with your Chicken Suya Skewers. It's absolutely delicious. From the Suya Pit (@thesuyapit).

Jollof Rice

When you want to create an African Faaji (party) in your home, here's a quick and easy recipe for our scrumptious suya. Plus, you can follow the link to pair it with our delicious jollof rice recipe. Don’t delay, make your suya today. From the Suya Pit (@thesuyapit).

Chicken Suya Skewers

This is my ultimate juicy, smoky, maple mushroom bagel.

Smoky Maple Mushroom Bagel

This recipe is a curry/pasta fusion that uses all of the best ingredients. It's spicy, creamy, and nourishing.

South Indian Coconut Prawn Curry Pasta

If you love macaroni cheese but want to sneak in a few nutrients, this recipe is for you. How much spinach can you squeeze into a mac’n’cheese? A lot.

Green Mac & Cheese

A really quick and easy way to bake kebab in the oven. Stuff it in a warm flatbread with loads of chopped salad, garlicky tahini yoghurt and fresh chilli.

Oven-Baked Lamb Kebab with Tahini & Chopped Salad

A rich, buttery pasta dish with nourishing lentils and indulgent creamy ricotta. Sounds luxurious but couldn’t be easier to make.

Tomato Butter Pasta with Lentils & Whipped Ricotta

This savoury take on a bread and butter pudding is unbelievably good. It’s proper hearty cooking for the colder months.

Sausage & Cauliflower Bread & Butter Bake

Rich, tangy Pasilla chillies bring a real depth of flavour to these hard shell beef tacos. Make them for family or friends and watch them disappear.

Pasilla Beef & Black Bean Chilli Crunchy Tacos

If you've never tried Japanese fried chicken, this is your chance. This chicken kaarage is juicy, crispy, and packed with umami flavouring. Tuck in.

Chicken Karaage

Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.

Buttery Three-Chilli Linguine

This Japanese chicken and egg rice bowl is super easy to make but packed with flavour. It’s a really simple soothing dinner.

Chicken Oyakodon

I absolutely love a potato salad – the crunchy smashed potatoes take this one to the next level. Thin, crispy potatoes go so well with the creamy tangy sauce and crispy onions on top!

Crispy Smashed Potato Salad

A rich and creamy soup with roasted tomatoes and red peppers, fresh basil and crème fraîche. Indulgent, flavourful and packed with nutrients, this soup is a hug in a bowl.

“Marry Me” Tomato Soup

A rich and creamy classic moussaka. We once made moussaka for 150 people and learned about this alternative topping: lighter than a bechamel, it soufflés better and cuts through the richness of the moussaka. We also realised that baking the aubergine rather than griddling, saved heaps of time and created a banging result. We hope you love it.

Moussaka

This carrot and parsnip soup is a testament to how simple ingredients can create a wonderfully comforting meal. Using just a few vegetables and pantry staples, this hearty soup is perfect for batch cooking. It's ideal for freezing individual portions; simply reheat straight from frozen in a pan for a quick and easy meal. Alternatively, store the soup in the fridge, where it will keep well for up to a week. The recipe combines the natural sweetness of carrots with the earthy flavor of parsnips, making it both nutritious and satisfying. Seasoned with your favorite spices and herbs, this soup can be customized to your taste, whether you prefer a touch of cumin or a sprinkle of fresh coriander. For a creamy texture, consider adding a dollop of Greek yogurt or a splash of vegetable stock. Enjoy it with a side of crusty bread for a complete comfort food experience.

Creamy Carrot & Parsnip Soup Recipe

This sausage cassoulet recipe offers a delicious twist on the classic French dish. Traditionally made with salted pork and confit duck legs, our version uses garlicky Toulouse sausages and salty bacon lardons for a rich, savoury flavour. The dish combines white beans with these hearty ingredients, which all bake together in the oven, melding the flavours into a comforting, indulgent meal. To top it off, crispy breadcrumbs are added for a traditional crunch, while melted mozzarella provides an unexpected but delightful twist. This combination not only enhances the texture but also adds a creamy, cheesy layer that pairs perfectly with the deep, robust flavours of the sausage cassoulet. Ideal for a cosy dinner, this baked sausage cassoulet is sure to become a favourite. Serve with a green salad or crusty bread for a complete meal.

Baked Sausage Cassoulet Recipe

This turkey soup recipe is the epitome of nourishing comfort, making it a fantastic choice for batch cooking. It’s packed with vegetables, nutty pearl barley, and tender turkey meat, offering a hearty and satisfying meal. The recipe is incredibly versatile, allowing you to substitute cooked chicken meat if you prefer. Perfect for preparing in advance, this turkey soup will keep in the fridge for up to a week, or you can freeze individual portions for a quick and easy meal anytime. The soup is also customisable with your choice of vegetables and fresh herbs, such as dill and parsley, to enhance the flavour. Whether enjoyed as a cosy dinner or a hearty lunch, this turkey soup is a wholesome addition to your recipe repertoire. For those who enjoy making soups, this recipe is a great alternative to chicken noodle soup or minestrone, bringing comfort and convenience to your kitchen.

Pearl Barley & Spiced Turkey Soup Recipe

If you like pork and tomatoes then this one will definitely hit the spot. It's fresh, light, and surprisingly easy. Enjoy!

Pork Minute Steaks on Pan Con Tomate

This quick and easy (yet extremely delicious) potato and pea curry is a staple in homes across India, particularly in the north. I love eating it with steamed basmati rice drizzled with ghee, or simple rotis.

Aloo Matar Recipe

An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.

Tahini Soba Noodle Soup with Miso Aubergine

Chickpeas were the first legume I ever cooked with. They’re easy, versatile and cheap, while high in protein, fibre and complex carbs. This simple creamy sauce has just the right amount of spice for a quick weeknight meal, paired with the mango salsa for freshness and crispy tofu for extra protein and crunch. It’s the perfect harmony of delicious meets practical and healthy.

Creamy Spiced Chickpeas with Mango Salsa & Crispy Tofu

Also known as kosha mangsho, this is the quintessential Bengali meat curry. Mustard oil balanced with cooling yoghurt gives this curry a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover egg roll dough to make myself a paratha to dip into it.

Bengali Lamb Curry

A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.

Spicy Sausage Arrabbiata Pasta

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick. If you haven’t got turkey, then cooked chicken will work just as well. Perfect for utilising leftover thanksgiving turkey or a lean, lean protein alternative, this recipe for turkey curry combines tender turkey pieces with a rich and aromatic sauce. Infused with curry powder, ground cumin, and a touch of madras curry for an extra kick, this dish promises a delightful balance of spices. Adding ingredients like coriander (aka cilantro), spring onions, and a dollop of yoghurt can elevate the flavours and add a fresh, tangy twist. Serve your turkey curry with pilau rice, poppadoms, or a side of chutney to complete the meal.

Turkey Curry Recipe

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

We're obsessed with pastina. The tiny shapes mean that whatever you cook it with feels really cosy and comforting. We cooked this one in a lemony, creamy chicken stock and topped it with pesto for a light, summery meal.

Pesto Chicken Pastina

A gorgeous courgette lasagne that's great for the flexitarians. Making your own béchamel is more than worth it.

Fried Courgette & Porcini Lasagne

All the indulgence of a lasagne with a fraction of the washing up to do afterwards. Packed with crispy sausage. Silky cavolo nero sauce. Lots of cheese.

Sausage & Greens Cheat's Lasagne

This delicious creamy walnut and parsley pesto is totally plant-based, simple and delicious. A perfect way to use up old herbs for a delicious dinner.

Parsley Pesto Linguine

A nourishing chicken and brothy rice bowl with yoghurt and homemade curry oil. This one is simple but special, and only takes 35 minutes.

Comfort Recipes