Mushroom Stew with Cannellini Bean Mash
If you’re looking for wintery comfort food that also improves your gut health, we’ve got you. This mushroom stew with cannellini bean mash feels like a warm hug and is packed with fibre and plant protein.
Serves
2
Shallot
Garlic Clove
Chestnut Mushroom
Vegetable Stock
Fresh Rosemary
Fresh Thyme
Drained Cooked Cannellini Beans
Sage Leaf
Cavolo Nero
Olive Oil
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Notes (3)
A
Amy W.
8 days ago
Very good, love how easy and protein-packed this recipe is!
H
Helen P.
2 months ago
Don’t know what is meant by cooking liquid. The stock or bean water?
Mob
2 months ago
·Admin
Thanks Helen! It's the bean juice from the jar/can. We've edited the recipe to make this clearer!
G
Georgia H.
3 months ago
Watery which rather ruins it, tastes better than it looks. Mainly down to the bold beans I fear.