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Root Vegetable Gratin

4.5
3
Notes
1 hr cook
Want comfort food that also supports your health goals? Look no further. We’ve added beans to the creamy miso sauce in this root veg gratin to add extra fibre and plant protein, making this plant-based dinner even more nutritious and satisfying. The vegetables also each have their own unique mix of phytochemicals, polyphenols and prebiotic fibres which can help to support your gut health.
Healthy by ZOE

Healthy by ZOE

Root Veg Gratin
Serves
2
Cashew
Sweet Potato
Butternut Squash
Beetroot
Jerusalem Artichoke
Fresh Thyme
Drained Cooked White Beans
Garlic Clove
Milk
Miso Paste
Olive Oil

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    Notes
    (2)

    J
    Jen A.
    13 days ago
    Thickness of veg slices would be good as well as rough size of vegetables.
    Mob
    Mob
    12 days ago
    ·
    Admin
    Hi Jen! Slice them as thinly as you can using a sharp knife or mandolin. Ideally wafer thin but it's okay if they're a bit thicker as long as they're all consistent – they'll just take slightly longer to cook.
    V
    Victoria W.
    3 months ago
    I followed this method but with the veg I had left in the fridge and it was blooming delicious! Fab way to use up 2 sweet pots, a courgette and a couple of shallots. Such clever folk you are at MOB. Thank you.

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