Root Vegetable Gratin

4.5
1
Notes
1 hr cook
Want comfort food that also supports your health goals? Look no further. We’ve added beans to the creamy miso sauce in this root veg gratin to add extra fibre and plant protein, making this plant-based dinner even more nutritious and satisfying. The vegetables also each have their own unique mix of phytochemicals, polyphenols and prebiotic fibres which can help to support your gut health.
Healthy by ZOE

Healthy by ZOE

Root Veg Gratin
Serves
2
Cashews
Sweet Potato
Butternut Squash
Beetroot
Jerusalem Artichokes
Fresh Thyme
Drained Cooked White Beans
Garlic Cloves
Milk
Miso Paste
Olive Oil

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    Notes
    (1)

    V
    Victoria W.
    a month ago
    I followed this method but with the veg I had left in the fridge and it was blooming delicious! Fab way to use up 2 sweet pots, a courgette and a couple of shallots. Such clever folk you are at MOB. Thank you.

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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