Sticky Aubergine Vegan Ramen Recipe
Dive into a bowl of comfort with this Sticky Aubergine Vegan Ramen Recipe, a savoury delight for those craving a plant-based twist on a classic. This vegan ramen combines tender ramen noodles with caramelised aubergine, creating a rich, umami-packed broth that’s perfect for a cosy meal. The sticky aubergine is glazed with a blend of soy sauce, chilli oil, and garlic sauce, infusing each bite with deep, satisfying flavour. Ideal for any time of year, this vegan ramen recipe is not only delicious but also versatile—swap in your favourite vegetables or plant-based proteins to suit your taste. Whether you’re new to Japanese noodle soup or a seasoned fan, this recipe will surely become a staple. Enjoy it as a hearty lunch or a comforting dinner; this ramen will warm your soul and tantalise your taste buds.
Serves
4
Onion
Garlic Clove
Fresh Ginger
Vegetable Stock
Dried Shiitake Mushrooms
Miso Paste
White Cabbage
Sugar
Rice Vinegar
Aubergine
Shiitake Mushroom
Teriyaki Sauce
Water
Ramen Noodle
Vegetable Oil
Salt
TO SERVE:
Toasted Sesame Seeds
Chilli Oil
Did you like this recipe?
Leave a note
Notes (1)
S
Susanne R.
11 days ago
This was great!