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An introduction to Mob’s subscriber platform

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month. Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time. If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Exclusive recipes explained

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations. Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Is beetroot pasta healthy?

Yes, beetroot pasta is a healthy option, as it combines the nutritional benefits of beetroots with the versatility of pasta. Beetroots are rich in vitamins, minerals, and antioxidants, particularly betalains, which have anti-inflammatory properties. They also provide dietary fibre, which supports digestive health. When paired with whole wheat or gluten-free pasta, this dish can be a well-rounded, nutritious meal.

How can I make this beetroot pasta recipe healthier without sacrificing flavour?

To make this beetroot pasta recipe healthier, consider using whole wheat or gluten-free pasta, which adds more fibre and nutrients. You can also reduce the amount of cheese or replace it with a plant-based alternative to lower the saturated fat content. Adding extra vegetables like spinach, kale, or roasted red peppers will boost the dish's nutrient density without compromising flavour.

Can I make Mob's beetroot pasta recipe ahead of time?

Yes, you can make Mob's beetroot pasta recipe ahead of time. Prepare the sauce and pasta separately, then combine them when you're ready to serve. This allows the flavours to meld while ensuring the pasta doesn’t absorb too much moisture and become soggy. Store the sauce in an airtight container in the fridge for up to three days.

How should beetroot pasta be stored to maintain its colour and freshness?

To maintain the vibrant colour and freshness of beetroot pasta, store it in an airtight container in the refrigerator. If storing the sauce separately, keep it in a sealed container to prevent oxidation, which can dull the colour. Adding a little lemon juice to the sauce before storing can help preserve its bright hue.

How long can I keep this beetroot pasta recipe in the fridge or freezer?

You can keep this beetroot pasta recipe in the fridge for up to three days. If you need to store it longer, it can be frozen for up to three months. When freezing, store the sauce and pasta separately to maintain the best texture and flavour. Thaw overnight in the refrigerator before reheating.

How can I reheat Mob’s beetroot pasta recipe without losing flavour?

To reheat Mob's beetroot pasta recipe without losing flavour, warm the sauce gently on the stove over low heat, adding a splash of water or broth to loosen it if needed. Reheat the pasta by briefly dipping it in boiling water for 30 seconds or microwaving it with a damp paper towel on top to prevent it from drying out.

How can I retain the vibrant beetroot colour during cooking?

To retain the vibrant colour of beetroot during cooking, avoid overcooking the beetroots, as extended heat can cause the colour to fade. Adding a small amount of acid, such as lemon juice or vinegar, can help preserve the bright red hue by stabilising the pigments in the beets.

How can I adjust cook times for different beetroot pasta consistencies?

To adjust cook times for different beetroot pasta consistencies, experiment with the length of time you cook the pasta. For a firmer texture, reduce the cooking time by 1-2 minutes. For a softer, more tender pasta, extend the cook time slightly. Always taste-test to ensure the pasta is cooked to your preferred consistency.

How do you balance the earthy flavour of beetroot in a pasta dish?

To balance the earthy flavour of beetroot in a pasta dish, pair it with ingredients that add sweetness, acidity, or creaminess. Ingredients like garlic, lemon juice, or a tangy cheese like feta can brighten the dish, while nuts like hazelnuts or almonds add texture and balance. Herbs like basil or parsley can also add freshness and counteract the earthiness.

How do you prevent beetroot pasta from becoming too sticky or dry?

To prevent beetroot pasta from becoming too sticky or dry, make sure to cook the pasta in well-salted water and reserve some of the pasta water before draining. Tossing the pasta in the sauce immediately after cooking, along with a splash of reserved pasta water, helps maintain moisture and ensures the sauce coats the pasta evenly.