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Roasted Squash with Crispy Grains & Cannellini Hummus

4.5
2
Notes
50 mins cook
This roasted squash with olive salsa, white bean hummus and crispy grains packs in plenty of fibre and over 10 plants per plate, making it a feast for you and your gut microbes.
Roasted Squash with Crispy Grains
Serves
2
Small Butternut Squash
Garlic Clove
Cooked Mixed Grains
Drained Cooked White Beans
Tahini
Lemon
Green Olive
Fresh Parsley
Apple Cider Vinegar
Red Chilli
Extra Virgin Olive Oil

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    Notes
    (1)

    J
    Julie B.
    17 days ago
    The photo shows the squash whole not chopped doesn’t it, roasted in their skins?
    Mob
    Mob
    17 days ago
    ·
    Admin
    Thanks for reaching out Julie! This recipe can be made with a large squash cut into chunks, or a mini squash cut in half lengthways. We've edited the recipe to make this clear.

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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