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Roasted Squash with Crispy Grains & Cannellini Hummus

4.5
4
Notes
50 mins cook
This roasted squash with olive salsa, white bean hummus and crispy grains packs in plenty of fibre and over 10 plants per plate, making it a feast for you and your gut microbes.
Roasted Squash with Crispy Grains
Serves
2
Small Butternut Squash
Garlic Clove
Cooked Mixed Grains
Drained Cooked White Beans
Tahini
Lemon
Green Olive
Fresh Parsley
Apple Cider Vinegar
Red Chilli
Extra Virgin Olive Oil

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    Notes
    (2)

    T
    Thiago F.
    7 days ago
    Are there instructions for the crispy mixed grains?
    Mob
    Mob
    7 days ago
    ·
    Admin
    Hi Thiago! Add the cooked grains to the tray when you remove the garlic cloves (step 4).
    J
    Julie B.
    2 months ago
    The photo shows the squash whole not chopped doesn’t it, roasted in their skins?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks for reaching out Julie! This recipe can be made with a large squash cut into chunks, or a mini squash cut in half lengthways. We've edited the recipe to make this clear.

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