Roasted Squash with Crispy Grains & Cannellini Hummus
This roasted squash with olive salsa, white bean hummus and crispy grains packs in plenty of fibre and over 10 plants per plate, making it a feast for you and your gut microbes.
Serves
2
Small Butternut Squash
Garlic Clove
Cooked Mixed Grains
Drained Cooked White Beans
Tahini
Lemon
Green Olive
Fresh Parsley
Apple Cider Vinegar
Red Chilli
Extra Virgin Olive Oil
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Notes (2)
T
Thiago F.
7 days ago
Are there instructions for the crispy mixed grains?
Mob
7 days ago
·Admin
Hi Thiago! Add the cooked grains to the tray when you remove the garlic cloves (step 4).
J
Julie B.
2 months ago
The photo shows the squash whole not chopped doesn’t it, roasted in their skins?
Mob
2 months ago
·Admin
Thanks for reaching out Julie! This recipe can be made with a large squash cut into chunks, or a mini squash cut in half lengthways. We've edited the recipe to make this clear.