Buttery Three-Chilli Linguine
Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.
In Partnership With Peroni Nastro Azzurro.
Serves
4
Shallot
Garlic
Red Chilli
Green Chilli
Butter
Aleppo Pepper
Tomato Purée
Linguine
Parsley
Parmesan
Lemon
Burrata
Olive Oil
Salt
Black Pepper
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In Partnership With Peroni Nastro Azzurro.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (3)
E
Edward H.
2 months ago
Delicious!!
B
Brianna S.
3 months ago
I made this as is for dinner tonight and wow! Worth it. Easy and delicious. Too good to snap a photo of - highly recommend
M
Molly R.
3 months ago
Delicious, indulgent, beautiful, amazing, wow.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.