Spicy Mayo Fried Prawns on Rice
Easy, crispy shallow-fried prawns coated in an addictive tangy spicy mayo, sat on a bed of sushi rice and drenched in a sweet soy sauce. A quick, no-fuss weekday dinner, topped with a herb salad to cut through the richness, this Japanese fusion rice bowl will become a weekly staple before you know it!
Serves
2
Sushi Rice
Cold Water
FOR THE PRAWNS
Shell-On Raw King Prawns
Fresh Ginger
Light Soy Sauce
Cornstarch
Vegetable Oil
FOR THE SPICY MAYO
Lemon
Kewpie Mayonnaise
Sriracha
Lime
Light Soy Sauce
FOR THE SWEET SOY SAUCE
Light Soy Sauce
Mirin
Light Brown Sugar
FOR THE SALAD
Neutral Oil
Light Soy Sauce
Light Brown Sugar
Sesame Seeds
Coriander
Red Onion
Basil
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.