Gochujang Tuna & Sweetcorn Air Fryer Jacket Potato Recipe
Elevate your air fryer jacket potato with a bold and flavourful twist by adding a Gochujang Tuna & Sweetcorn filling. This recipe combines the ease of air frying with the spicy-sweet depth of Gochujang to create a satisfying meal that’s both quick and delicious. The crispy skin of the baked potato, achieved through the air fryer, contrasts beautifully with the creamy, spicy tuna mixture, making it a unique take on the classic jacket potato. Perfect for a hearty lunch or dinner, this dish is as versatile as it is tasty. Whether you're using a white potato or sweet potatoes, the air fryer ensures they come out perfectly every time. Garnish with spring onions or a sprinkle of cabbage for added crunch and freshness. This air fryer jacket potato recipe is sure to impress with its combination of textures and flavours, turning a simple potato into a gourmet experience.
Serves
2
2
Baking Potatoes
4
Spring Onions
15 g
Fresh Coriander
160 g
Tinned Tuna
198 g
Tinned Sweetcorn
3 tbsp
Mayonnaise
2 tbsp
Gochujang
1 tbsp
Rice Vinegar
2 tbsp
Toasted Sesame Seeds
Kimchi
Olive Oil
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Notes (1)
M
Merle B.
a month ago
Delicious!
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.