Squash, Bean & Barley Soup
This protein and fibre-packed soup is a hug in a bowl. It’s perfect for those autumn days when you want an easy, comforting and nourishing meal.
Serves
6
Butternut Squash
Leek
Shallot
Drained Cooked Cannellini Beans
Pearl Barley
Vegetable Stock
Kale
Olive Oil
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Notes (3)
E
Elliot F.
2 months ago
Worth adding more water - but a lovely homely broth. Can also substitute pearl barley for giant couscous.
A
Amy W.
2 months ago
So yummy! I used half of a large butternut squash. The perfect autumn stew.
E
Ellen D.
3 months ago
This is way too much squash and leek for the amount of liquid, beans and barley