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Mushrooms are the essence of umami. These tasty mushroom-packed recipes are perfect for a meat-free dinner that still packs a hell of a punch. Mushroom recipes don't come better than this.

Picture a fry-up on top of a bowl of instant noodles, and you’ll get an idea of what this is all about. A cup of tea is optional, but highly recommended. Xien x

Breakfast Noodles

This festive tart might look impressive, but it’s really easy to put together and is full of flavours and textures. The hasselback squash and the maple harissa drizzle really make it special.

Squash, Chestnut, Carrot & Mushroom Festive Centrepiece

Thai food is incredible. We've taken inspiration from Nam Prik – a sour, salty, sweet, spicy condiment usually made with shrimp paste to dress these roasted mushrooms. We’ve switched it around a little and loaded it with anchovies to give it a fishy but not too fishy savoury punch.

Anchovy Nam Prik Roasted Mushrooms

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

This creamy, rich and decadent curry is a spin on butter chicken, but I’ve used caramelised mushrooms for flavour and cubed tofu which absorbs all of the flavour and gives a great protein boost.

Mushroom & Tofu Butter Curry

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

Beef Stroganoff

Lots of favourites in this one: sticky, savoury, perfectly cooked mushrooms, herby tahini, hummus and a pitta. It’s simple, but special.

Sticky Mushroom Pitta and Hummus Bowl

This is my idea of the ultimate vegan breakfast spread. It’s got heat, carbs, protein, textures and so much flavour. Whack it in the oven.

Full Vegan Breakfast

This miso mushroom pie is umami, creamy and flaky, served with a bright wafu style sauce to balance the flavours.

Miso Mushroom Quiche

These savoury treats are a Cypriot classic. Minced herby mushroom mix wrapped in a bulgur wheat shell that's crispy on the outside and chewy on the inside.

Mushroom Koupes (Bulgur Balls)

Foraged mushrooms are grilled and finished with a classic garlic butter sauce. Served in the Basque-style with an egg yolk and crusty grilled sourdough.

Garlic Butter Mushrooms With Salsa Verde

We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.

Cavolo Nero & Wild Mushroom Risotto

A vegetarian pozole recipe that makes the most of chipotle paste, tender mushrooms, and corn tortillas. A real hearty affair.

Spicy Mushroom Pozole

The speediest fry up you’ll ever cook, guaranteed. The key here is high heat and some good multitasking. Get into the zone and smash it in 12 minutes.

Mob's Speedy Fry Up

You are going to love the contrast here between the fresh balsamic tomato salad and the meaty, cheesy grilled mushrooms with rich nutty pine nuts.

Goat's Cheese & Pesto Stuffed Portobello Mushrooms

A whack of mint adds some freshness to this high-protein noodle recipe.

Miso Mushroom Noodles With Edamame

Who knew that mushrooms and cavolo nero were best friends with ricotta? This recipe comes together in half an hour and will brighten up any lunchtime blues.

Mushrooms & Cavolo Nero On Toast With Ricotta

Umami-packed extra crispy mushroom fritters with spicy chilli crisp mayo. The two pair perfectly together and it only takes 10 minutes to whip up!

Crispy Mushroom Fritters With Chilli Crisp Mayo

La Famiglia Rana's delicious Mushroom & Mascarpone Tortelloni is the hero of this recipe. Delicious al denta pasta and fresh mushrooms? A winning combination.

Mushroom Mayhem Tortelloni

This recipe is more than the sum of its parts — the mushrooms, hummus and flatbread all go great together. You're going to want to make this again and again.

Speedy Mushroom Flatbreads with Red Onion Hummus

Filled with a delicious mushroom tofu mix and finished with a crispy sesame skin, these mini sesame toasts are so fun to make.

Mini Sesame Toasts

This is a twist on a British classic, sneaking in some extra protein and nutrients to make the creamiest mashed potatoes. Finished with crispy garlic and pesto.

Portobello And Hummus Mash With Crispy Garlic

This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.

Creamy Miso Mushroom Pasta

Sticky, sweet and umami mushrooms, creamy tofu and a crunchy herby cashew sprinkle - a great vegan dish to mop up with some flatbreads or naans.

Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle

This quick and easy stuffed crêpe is perfect for brunch, lunch or dinner. You can play around with the fillings and use up any leafy greens or veggies you like.

Mushroom Stuffed Savoury Crêpe

Something magical happens when you char mushrooms, and these marinated mushrooms hit all the spots. Served on saucy noodles, it's a quick and satisfying meal.

Spicy Mushroom Skewers With Creamy Noodles

A beautifully indulgent plant-based pasta. The creaminess comes from walnuts, which also impart a brilliant depth of flavour here.

Creamy Mushroom 'No Chicken' Pasta

This miso mushroom gravy is so delicious and so easy to make, you might never go back to instant gravy again.

Miso Mushroom Gravy

This festive centrepiece is a great alternative to the usual vegan mains, is made with beetroot and celeriac florets on top of a nutty mushroom and lentil base.

Mushroom & Root Veg Nut Roast

A delicious, umami packed Christmas canapé. We’ve used Nurishh Plant Based Spread with Garlic & Herbs to bring everything together.

Shroomy Nut Roast Rolls

Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.

Oven Baked Mushroom Risotto

This is a bit of a cheats lasagne, using broken lasagne sheets instead of layering, and is all done in one pot. Low on effort but big on flavour.

One-Pot Mushroom Lasagne

Hello there, it's Willy here. This is my extra special vegan mushroom fajita rice using Hellmann's Vegan Mayo. It's a corker. Enjoy it please.

Fajita Fried Rice

Joy Crookes came into the studio to whip up this absolute banger. The broth is deep and savoury, the tofu perfectly crisp, and the noodles beautifully chewy.

Crispy Tofu Miso Ramen

A delicious vegan alternative to your classic sausage roll. Packed with Quorn Brilliant Bangers, cumin, caramelised onions, mushrooms, and spicy harissa.

Spicy Harissa Quorn Rolls

This perfectly steamed parcel is packed full of juicy miso butter mushrooms, next to a bowl of seasoned fluffy rice. A simple meal that's so satisfying to eat.

Miso Butter Mushrooms & Furikake Rice

We've stuffed Romano peppers here are with a mushroom, walnut and lentil mix and baked them with garlic orzo. Serve it with a punchy, spicy zhoug."

Stuffed Peppers With Garlic Orzo and Zhoug

These saucy noodles topped with spicy mushroom skewers are a perfect match. Soba noodles have a delicious nuttiness but feel free to swap for any other noodle.

Creamy Miso Noodles with Mushroom Skewers

This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.

Hearty Mushroom and Lentil Ragù

For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.

Crispy Mushroom Pancakes

A quick and delicious noodle stir fry with sweet hoisin and super crunchy mushrooms.

Crispy Mushroom Hoisin Noodles

Mushroom

Ingredients

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Xiengni Zhou

Noodle Recipes

Noodles

Christina Soteriou Image

Christina Soteriou

Mushroom Recipes