Creamy Mushroom Miso Udon

4.6
2
Notes
22 mins cook
An easy but decadent creamy vegetarian udon, full of umami from the miso paste and gooey soft-boiled egg. Pro tip: toast the sesame seeds and slightly crush in a pestle and mortar.
Justin Tsang

Justin Tsang

Creamy Mushroom Miso Udon
Serves
2
Garlic Cloves
Shallot
Chestnut Mushrooms
Spring Onions
Eggs
Udon Noodles
Olive Oil
Butter
Mirin
Soy Sauce
Single Cream
Miso Paste
Sesame Seeds

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    Notes
    (2)

    S
    Steph G.
    2 months ago
    Sooooo delicious. Added a mound of White Mausu Peanut Rāyu Chilli Oil on at the end for a bit of spice.
    M
    Max W.
    2 months ago
    Bangin! Made mine with chicken for some extra protein. Gonna make again 100%. So easy too!

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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