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Vegan Harissa Ragù

4
1
Notes
1 hr cook
A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.
Sophie Wyburd

Sophie Wyburd

Vegan Harissa Ragu
Serves
4
Onion
Carrot
Celery
Garlic Clove
Chestnut Mushroom
Cooked Puy Lentil
Rose Harissa Paste
Chopped Tomatoes
Pasta
Parsley
Olive Oil
Salt

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    Notes
    (1)

    C
    Colin C.
    3 months ago
    my 1st attempt....tastes amazing :)

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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